What must you use to sanitize equipment, tables, and other work - ProProfs Discuss
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What Must you use to sanitize equipment, tables, and other work surfaces that come into direct contact with food?



A. You Must use a wiping cloth that has been soaked in a solution ofwater and an approved sanitizer at proper concentration.
B. You Must use a wiping cloth that has been soaked in a solution ofwater, soap, and chlorine.
C. It is not necessary to sanitize things that cannot be completelysubmerged in the dish sink compartments.
D. You Must pour liquid chlorine on the equipment at the end of theworkday when all of the food is put away.

This question is part of Arizona Food Handlers Card Quiz
Asked by Thehopp, Last updated: Jun 10, 2019

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1 Answer

John Smith

John Smith

Answered on Jan 28, 2017

You must use a wiping cloth that has been soaked in a solution of water and an approved sanitizer at proper concentration.
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