Where or when can you smoke and eat in the establishment?
A. You can smoke and eat in any area of the establishment but onlywhen the food is covered and stored. B. You can never smoke or eat in the kitchen or in areas where food isprepared or stored. C. You can eat in the kitchen but not smoke. D. You can eat in the kitchen but only during a break or lunch. E. Answers C and D are correct.
O. MillerContent Optimization Executive, Studied Journalism and Psychology, Austin,Texas
Content Optimization Executive, Studied Journalism and Psychology, Austin,Texas
Answered on Feb 07, 2019
Correct answer is option B.
In Arizona, food handlers are expected never to smoke or eat in the kitchen or in areas where food is prepared or stored. This is one of the recommended health precautions in order to prevent the contamination of food presented to customers. If food handlers are found guilty of this act, they could be fined by the state Department of Health Service.
Other precautions expected of every food handler include adequate hand washing practices, use of gloves when handling ready to eat food, having a hand sink with soap, employees are expected to have basic food safety knowledge and many more.
The correct answer to this question is B. In the state of Arizona, you can never smoke or eat in areas where food is prepared or stored. Both of these keep the food and customers safe from contamination, and if you are found to be doing either of them, you could be fined or found out of compliance with the health department.
Other health precautions that restaurants must take include washing hands frequently, using gloves and switching them with any new surface, avoiding cross-contamination, and storing food properly. All of this information is very common across the United States.