Why must potentially hazardous food be kept out of danger zone? - ProProfs Discuss
Topics-
Products +
     

Why Must potentially hazardous food be kept out of danger zone?



A. To prevent altering the smell and color of the food.
B. To prevent the bacteria from rapidly growing and multiplying.
C. To prevent frozen foods from thawing.
D. Because customers like to eat foods that are either very hot or verycold.

This question is part of Arizona Food Handlers Card Quiz
Asked by Thehopp, Last updated: Jun 10, 2019

+ AnswerRequest Answer
...

1 Answer

John Smith

John Smith

Answered on Jan 03, 2017

To prevent the bacteria from rapidly growing and multiplying.
 Reply

Search for Google images
Select a recommended image
Upload from your computer
Search for Google images
Select a recommended image
Upload from your computer
Search for Google images
Select a recommended image
Upload from your computer

Email Sent
We have sent an email to your address "" with instructions to reset your password.