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What is HACCP designed to do?




This question is part of HACCP Quiz
Asked by Jpatterson, Last updated: May 07, 2020

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4 Answers

surenderdhariwal

Surenderdhariwal

Answered Nov 06, 2019

Hazard analysis and critical control points, or HACCP (/ˈhæsʌp/), as a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.

 

John Adney

John Adney

Answered Jul 24, 2017

To designed to minimize the right kind of food safely ha

 

devadiga

Devadiga

Answered Jan 05, 2017

Designed to minimize the risk of food safety hazards by focusing on each step of the food preparation process-
from receiving to service
 

John Smith

John Smith

Answered Dec 01, 2016

Designed to minimize the risk of food safety hazards by focusing on each step of the food preparation process--from receiving to service.
 

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