What is the difference between Soy Sauce And Teriyaki Sauce? - ProProfs Discuss
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What is the difference between Soy Sauce And Teriyaki Sauce?

Asked by Jenske , Last updated: Jul 21, 2020

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3 Answers

M. Delilah

M. Delilah

Answered Jun 26, 2020

Soy sauce and teriyaki sauce are different culinary elements even though they serve a similar purpose. Soy sauce is made of fermented soybeans in water and salt. Soybeans are salty. It is used to reason dishes or served with other dishes. Soy sauce is used universally, although it was originated 3000 years ago in China. While Teriyaki sauce is made with soy sauce, garlic, ginger, and brown sugar, however, teriyaki is sweeter and richer than Soy sauce.

Teriyaki sauce ingredient varies from chef to chef. Teriyaki sauce can be used as a seasoning for meat. The teriyaki sauce requires more labor, which makes it more expensive. Teriyaki is sugary because of added ingredients like rice wine and brown sugar.

 

E. Jonathan

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E. Jonathan, Content Team Lead, Degree in Literature, Los Angeles, California

Answered Jun 08, 2020

Soy sauce is produced from a paste from which liquid s removed by pressing. The liquid is the useable part. It is used for seasoning during cooking, and in China and the entire Western World, use it. You can’t order from a Chinese restaurant without receiving at least one or two little packets of soy sauce. It is a very popular condiment.

Asian cuisine, as well as Japanese, also use soy sauce. Teriyaki sauce, on the other hand, is a type of soy sauce that is sweeter; therefore, it is more balanced by the palate. Teriyaki sauce is used for cooking and marinating meat and even stir fry vegetables before cooking. Brown sugar, garlic, and ginger are typical ingredients used in Teriyaki sauce. Soy sauce is produced from fermented soybeans and wheat. It is also very salty and high in sodium.

 

B. Lucian

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B. Lucian, Literature Professor, Diploma in Classic Literature, Denver, Colorado

Answered Jun 05, 2020

One of the major differences soy sauce teriyaki sauce is that both are made with different ingredients. Soy sauce, which is used mostly when preparing certain Asian dishes, has salt and water as the main ingredients. However, when you are preparing teriyaki sauce, soy sauce is one of its basic ingredients. The difference in the various types of ingredients that are used in the making the two also brings about a difference in their taste.

More ingredients are needed when making teriyaki sauce, and that is why it is sweeter than soy sauce. In contrast, soy sauce, which has salt as one of its basic ingredients, tastes saltier compared to teriyaki sauce. Since soy sauce does not have more ingredients, it is not as costly as teriyaki sauce. Aside from the fact that more ingredients are used when making teriyaki sauce, the process employed in making it is more tedious than that of soy sauce.

 

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