What is the difference between Parsley and Coriander?

They may look the same at the start, but you only have to look at them closely just to see their differences. One thing that you will notice is that coriander normally has a more pungent smell as compared to parsley. The flavor will also be a bit different.

There are some people who say that coriander has a weird taste while there are also others who think that coriander just tastes amazing. It will depend on people’s tastebuds and their tastes in general.

The flavor of parsley is considered to be mild and somewhat grassy. The color of the coriander is also a deeper and darker green as compared to parsley.

Parsley is a leafy plant from the family Apiaceae. The leaves are a vibrant green color, which is used as spices in food preparation. The product is often used in the Middle Eastern region and America to add flavor and present food as being visually appealing. Coriander is a leafy product that is used as an ingredient in food preparation in different parts of the world.

The use of coriander is providing flavor to dishes using it’s pungent and fresh leaves. Coriander leaves and crushed seeds can be used when cooking or add them when the food is prepared. One significant difference between the two is their rich nutritional makeup. Parsley contains vitamins K, C, and A, flavonoid, apigenin, and luteolin are found in parsley. On the other hand, coriander seeds give the same vitamins, but in a lower amount.