Water is an essential element, and it is necessary for all forms of life. Water covers approximately 70 percent of the surface of the earth. Vinegar, which is a versatile liquid, is formed as a result of the formation of ethanol. A molecule of water is comprised of two hydrogens and one oxygen atom, while a molecule of vinegar consists of two carbon, two oxygen, and four hydrogen atoms.

Water has a neutral PH, while vinegar has a PH value that is gauged between 2 and 3.5. Unlike vinegar, water can change from its natural state from a liquid into a solid when it freezes. Also, water is not acidic, but vinegar is highly acidic and potent.

Both water and vinegar are liquids. Water is more critical to life. 70% of the Earth's surface is covered with water. Like water, vinegar has many different purposes. It can be used as a cleaning agent, to make marinades, and used in baking. As molecules, they are also different. Water's molecule has 2 Hydrogen and one oxygen atom.

Vinegar also has oxygen, 2 of them, and four hydrogen atoms. They also have 2 Carbon atoms. Another difference between them is their smell and taste. Water has no smell and no taste, while vinegar has a powerful odor and distinct taste.