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What is the most difficult food to cook?

Asked by J. Pollock, Last updated: Dec 18, 2019

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W. Wright

Let's see how far my knowledge stretches

W. Wright, Biology student, Biology student, Astoria

Answered Apr 17, 2019

One particularly difficult dish is consommé, a type of clear soup consisting of egg whites, ground meat, boullion, and tomatoes. The earliest types of this soup date to the Middle Ages. These early versions of the soup were forerunners to modern-day gelatinous deserts. The soup has to be prepared by heating the soup so that the egg whites and the other contents slowly rise to the surface forming a raft of material. ...Read More
 

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