Which term refers to the fattened liver of a goose, often featured in - ProProfs Discuss
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Which term refers to the fattened liver of a goose, often featured in French cuisine?

Asked by Orion thames, Last updated: Apr 05, 2024

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Orion thames

Orion thames

Orion thames
Orion thames

Answered Aug 27, 2018

Foie Gras
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