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What would you call the cook who makes sauces?

Asked by Housekeeper, Last updated: Apr 15, 2024

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housekeeper

housekeeper

housekeeper
Housekeeper

Answered Aug 19, 2018

Saucier

A saucier is in charge of sauces and sauted items. A sommelier is a wine steward. If you were to dine out he would help you decide which wine would go best with the meal you ordered. A sous chef is the assistant of the head chef.

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