Why is temperature control so important? - ProProfs Discuss
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Why is temperature control so important?



A. It is used to kill germs with heat during cooking and to stop theirgrowth by keeping the food hot or cold.
B. It is used to make sure that the food tastes right.
C. It is used to prevent customers from burning themselves by eatingfood that is too hot.
D. It is used to keep the food business at a comfortable temperature forthe workers and customers.

This question is part of Trivia on Arizona Food Handlers Card
Asked by Thehopp, Last updated: Jun 10, 2019

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1 Answer

thehopp

Thehopp

Answered on Apr 07, 2018

It is used to kill germs with heat during cooking and to stop their growth by keeping the food hot or cold.
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