When someone says fine dining, France is the first country that pops in their head. Most chefs dream to work in this country and want to start their journey in collecting Michelin stars. There are numbers of places in France that foodies will love to try. One must visit Grenoble and try their specialty Gratin Dauphinois, it is a creamy potato gratin that most restaurants are serving.
The city of Bordeaux is in the list of meat lovers and the finest wine. Great news for people who love mustard, the city of Dijon must be a visit. They have specialties that are harmonious with the tanginess of mustard and wine. And lastly, one can just explore the streets of Paris and they will find the best crêpes, crème brûlée, and bread that will surely make them miss France when they go home.
Almost everyone loves cheese. If you are planning a trip to France as a cheese-lover, you should take advantage of their cheese-eating culture. Normandy is number one on people's list for a reason: this city is known for its dairy products and delicious cheeses. It also boasts the cheese museum, and the President Farm which allows you to learn about and eat your favorite food until your heart's content.
The French Alps are also well-known for their cheeses, both from factories and local artisans. If you are on the search for ewe cheese, check into Basque and for blue cheese, Auvergne. Finally, for goat cheese, check out Provence or Corsica.
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