What are the first five stages of yeast bread production? - ProProfs Discuss
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What are the first five stages of yeast bread production?



A. Scaling the ingredients
B. Rounding the portions
C. Mixing and kneading the dough
D. Fermenting the dough
E. Rounding the portions
F. Portioning the dough
G. Punching down the dough

This question is part of On Baking - Yeast Breads
Asked by Vneely, Last updated: May 29, 2020

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1 Answer

John Smith

John Smith

Answered Oct 27, 2016

Scaling the ingredients
2. Mixing and kneading the dough
3. Fermenting the dough
4. Portioning the dough
5. Punching down the dough
 

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