What are the last five stages of yeast bread production? - ProProfs Discuss
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What are the last five stages of yeast bread production?



A. Portioning the dough
B. Punching down the dough
C. Rounding the portions
D. Make-up: Shaping the portions
E. Fermenting the dough
F. Proofing the products
G. Baking the products
H. Cooling and storing the finished products

This question is part of On Baking - Yeast Breads
Asked by Vneely, Last updated: Apr 27, 2020

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John Smith

John Smith

Answered Oct 27, 2016

Rounding the portions
2. Make-up: Shaping the portions
3. Proofing the products
4. Baking the products
5. Cooling and storing the finished products
 

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