Which of the following would not be an example of a corrective - ProProfs Discuss
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Which of the following would not be an example of a corrective action?



A. Continuing to cook a hamburger that has not reached an internal temperature of 155F (68C) for fifteen sections
B. Throwing out potato salad that has remained at room temperature for longer than 4 hours
C. Covering a cut with a bandage and finger cot
D. Rejecting a delivery of fish received at an internal temperature of 60F (16C)

This question is part of HACCP Chapter 10
Asked by Mrgoodwin, Last updated: May 11, 2020

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mrgoodwin

Mrgoodwin

Answered Mar 17, 2018

Covering a cut with a bandage and finger cot
 

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