As discussed by Strong et al, which of these factors does not contribute to the increased susceptibility to weight gain of college students?
A. They have academic pressure that removes them away from time that can be spent exercising. B. The a la carte style of dining halls discourages waiting for a balanced meal. C. They don t believe that exercise and diet are important issues. D. Students eat what is most readily available to them. E. Residence life does not include enough social physical activity.