What is true regarding cheese? - ProProfs Discuss
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What is true regarding cheese?



A. Is formed from milk proteins that bond to each other when pH is lowered to pH 4.6
B. Is made when milk proteins reach their isoelectric pH of pH 10
C. Is a poor source of calcium and phosphorus compared to sour cream
D. Is formed from acidified milk because the proteins repel each other at pH 4.6
E. Is formed by the coagulation of albumen protein

This question is part of Food Science Exam 1
Asked by Kkline, Last updated: Apr 29, 2019

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1 Answer

kkline

Kkline

Answered on Feb 19, 2018

Is formed from milk proteins that bond to each other when pH is lowered to pH 4.6
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