Which characteristics judge the quality of a stock? - ProProfs Discuss
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Which characteristics judge the quality of a stock?



A. Body
B. Clarity
C. Flavor
D. Color

This question is part of On Cooking: Stocks and Sauces
Asked by Vneely, Last updated: Jan 10, 2020

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2 Answers

O. Bickis

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O. Bickis, Corporate employee, MBA, Stockton

Answered Mar 27, 2019

The stock is the foundation of cooking. It is the base for all your soups and sauces. Good stock embodies all the flavor of the bones and the vegetables and herbs, but they also blend into the...Read More
 

vneely

Vneely

Answered Jan 29, 2018

Body
Clarity
Flavor
Color
 

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