Which characteristics judge the quality of a stock? - ProProfs Discuss
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Which characteristics judge the quality of a stock?



A. Body
B. Clarity
C. Flavor
D. Color

This question is part of On Cooking: Stocks and Sauces
Asked by Vneely, Last updated: Feb 15, 2020

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2 Answers

O. Bickis

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O. Bickis, Corporate employee, MBA, Stockton

Answered Mar 27, 2019

The stock is the foundation of cooking. It is the base for all your soups and sauces. Good stock embodies all the flavor of the bones and the vegetables and herbs, but they also blend into the background. The stock should be made with a multitude of layers on top of layers of flavors.

These flavors are made from fragrant with herbs or spices. The sweetness from the stock should come from the vegetables. Spices such as thyme, parsley, garlic, rosemary, dill, and oregano are examples of spices that can liven up soup stock. The flavor of soup stock is often complex and structured with a symphony of flavors.

 

vneely

Vneely

Answered Jan 29, 2018

Body
Clarity
Flavor
Color
 

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