The main difference between almond paste to marzipan is the number of almonds that these two have. The almond paste will have the same amount of almonds to sugar. It may also come with some other ingredients that can make this more flavorful, but the almonds to sugar ratio are the same.
With the marzipan, there will be a higher amount of sugar that is available. Some will even come with 75% more sugar as compared to the almond that the marzipan may have. Once again, other ingredients may be added to the marzipan to make it even more flavorful. You cannot interchange one for the other.
Both icing and powdered sugars are used on baking. Essentially there are no differences between them. These two words are interchangeable with one another and have the same meaning. Other names the two have are icing cake, 10x sugar, and confectioners sugar.
They both can vary in fineness, which depends on how the person chooses to make it. Icing and Powdered sugars can be made at home by the everyday cook, as well as by professional bakers and chefs. A chef also sees no difference between them and will use the words interchangeably. These sugars date back to 1769 when Elizabeth Raffald was the first to use it.
White Sugar and Brown Sugar are two different types of sugar. Sugar generally, is gotten from sugar cane after so many processes. The difference between white and brown sugar comes from the various ways of preparing the two. White sugar is the ideal and refined sugar gotten from sugar cane, while brown sugar is gotten from white sugar, but the difference in color is due to the addition of syrup. And the degree of coloration depends on the amount of syrup that is added.
Brown sugar simply means sugar, which has only been partially refined and still contains molasses. The molasses in brown sugar is what brings about the soft texture that it has. The most commonly used type of sugar is white sugar, it is present in every home, while brown sugar is not as common as white sugar. The level of moist in brown sugar is higher than the one in white sugar, and that is why it must not be left open