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Meat Questions and Answers (Q&A)

Adam O' Brien
Answered: Oct 24, 2017
It occurs after the meat has been in contact with open air for a while. It may or may not affect the flavor of the meat but you can be sure that it's not going to be as fresh as meat that's not...Read More

1 Answer

237 views
Adam O' Brien
Answered: Oct 25, 2017
Last year, in a controversial step, the World Health Organisation warned that processed meat caused cancer and red meat was also “probably” carcinogenic. The Department of Health...Read More

1 Answer

237 views
Adam O' Brien
Answered: Oct 24, 2017
Red meat is any meat that comes from a mammal. That means meat from cows (beef and veal), pigs (pork), sheep (lamb and mutton), horses, goats and bison all count as red meat. Processed meats are...Read More

1 Answer

236 views
Adam O' Brien
Answered: Oct 24, 2017
Raising animals for food requires massive amounts of land, food, energy, and water and causes immense animal suffering. staggering 51 percent or more of global greenhouse-gas emissions are caused...Read More

1 Answer

236 views
Adam O' Brien
Answered: Oct 25, 2017
The International Agency for Research on Cancer (IARC), which is part of the WHO, reviewed more than 800 studies that examined the link between meat and cancer. The research included people from...Read More

1 Answer

236 views
Adam O' Brien
Answered: Oct 25, 2017
Animal slaughter is the killing of animals, usually referring to killing domestic livestock. In general, the animals would be killed for food; however, they might also be slaughtered for other...Read More

1 Answer

235 views
Adam O' Brien
Answered: Oct 24, 2017
Squash is a good source of fiber on its own, but pair it with whole-wheat pasta, and you'll have a meal that packs up to half of the fiber you need for the entire day. The taste of squash pairs...Read More

1 Answer

234 views
Adam O' Brien
Answered: Oct 25, 2017
You can compost meat, but the problem is that it will start to smell and attract flies and maggots (as well as neighbourhoods cats and dogs possibly). It also slows down the composting process....Read More

1 Answer

234 views
Adam O' Brien
Answered: Oct 24, 2017
Methods of cooking meat include dry heat (roasting, broiling, pan-broiling, pan- frying, stir-frying and outdoor grilling) or moist heat (braising and cooking in liquid). Methods should be...Read More

1 Answer

234 views
Adam O' Brien
Answered: Oct 25, 2017
According to theUSDArules passed on October 22, 2002,certified organicbeef must come from a fully verifiable production system that collects information on the history of every animal in the...Read More

1 Answer

234 views
Adam O' Brien
Answered: Oct 24, 2017
When cooking whole poultry, the food thermometer should be inserted into the thickest part of the thigh (avoiding the bone). A whole turkey is safe when cooked to a safe minimum internal...Read More

1 Answer

234 views
Adam O' Brien
Answered: Oct 24, 2017
I don't blame you if cooking meat makes you nervous. Whether it's inexpensive ground beef or a dry-aged steak that you're now truly invested in, you want to make sure you've picked out something...Read More

1 Answer

233 views
Adam O' Brien
Answered: Oct 24, 2017
The consumption of animal products has been conclusively linked to heart disease, cancer, diabetes, arthritis, and osteoporosis. Cholesterol (found only in animal products) and animal fat clog...Read More

1 Answer

233 views
John Adney
Answered: Oct 09, 2017
Brown meat!? That’s right. Brown meat is OKAY to eat.. So what makes meat red in the first place? That red liquid you see is actually water mixing with a protein that gives meat its red...Read More

2 Answers

231 views
Adam O' Brien
Answered: Oct 25, 2017
According to the U.S. Department of Agriculture, any food stored at exactly 0°F is safe to eat indefinitely. The USDA says that keeping food frozen "prevents the growth of microorganisms that...Read More

1 Answer

231 views

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