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Meat Questions and Answers (Q&A)

Adam O' Brien
Answered: Oct 24, 2017
I understand your confusion, especially with the conflicting, sometimes misleading information out there. Whether meat is good or bad depends on with whom you are talking. Paleo enthusiasts say...Read More

1 Answer

269 views
Islas
Answered: Nov 02, 2017
Meat Products are sold in different kinds of stores. A butcher specializes in the preparation and sale of meat. Butchers sometimes operate specialized shops selling meat like slaughter house,...Read More

1 Answer

269 views
Adam O' Brien
Answered: Oct 24, 2017
These are just a few of the many questions received at the U.S. Department of Agriculture's Meat and Poultry Hotline concerning the color of meat and poultry. Color is important when meat and...Read More

1 Answer

262 views
Adam O' Brien
Answered: Oct 24, 2017
The absolute best way to thaw frozen meats is by leaving it in the fridge until it's completely thawed. If you're crunched for time, take the meat out of it's package, put it on a plate, and...Read More

1 Answer

262 views
Adam O' Brien
Answered: Oct 24, 2017
While the current trend is all about going vegan, the idea of eating meat (thanks to the horror stories about red meat) is rapidly diminishing. Most people consider vegetables and fruits to...Read More

1 Answer

260 views
Adam O' Brien
Answered: Oct 25, 2017
Meat, fat and other carcass parts used as raw materials for the manufacture of processed meat products are mainly derived from the domesticated animal species cattle, pigs and poultry and to a...Read More

1 Answer

260 views
Adam O' Brien
Answered: Oct 25, 2017
There is now a clear body of evidence that bowel cancer is more common among those who eat the most red and processed meat. Processed meat consumption has also been strongly linked to a higher...Read More

1 Answer

260 views
Adam O' Brien
Answered: Oct 25, 2017
The hindquarter should be placed on the cutting table with the outside down. The flank is removed by starting the cut on the round near the cod area following the round muscle. Cut closely to...Read More

1 Answer

260 views
Adam O' Brien
Answered: Oct 24, 2017
High-calorie processed meats are those containing a lot of fat, such as sausage and salami. Pate, a processed meat made from goose liver, contains 462 calories per 100 g serving. While, corned...Read More

1 Answer

257 views
Adam O' Brien
Answered: Oct 24, 2017
So, you've stocked up on quality beef for your barbecue. It's the perfect bright red color, but once you get home and open the package, you notice it looks a little gray on the inside. Annoyed,...Read More

1 Answer

255 views
Adam O' Brien
Answered: Oct 24, 2017
Meat is a great source of protein. Some people may have issues digesting meat, leading to several health issues. From nausea to high blood pressure, a meat heavy diet can do a lot of harm....Read More

1 Answer

254 views
Adam O' Brien
Answered: Oct 24, 2017
Carne asada is a Latin American dish of grilled and sliced beef, usually skirt, flank or flap steak. It is usually cooked with a certain amount of searing to impart a charred flavor. Carne asada...Read More

1 Answer

254 views
Cesar H. Pablo, Journalist
Answered: Nov 02, 2017
One of the most noteworthy studies, conducted by researchers from the University of California San Diego also points to a familiar food villain – trans fats. They found that a high intake...Read More

1 Answer

254 views
Adam O' Brien
Answered: Oct 24, 2017
After assessing more than 800 studies, the WHO broke the news that processed meat is being classified a ‘definite’ cause of cancer, and red meat being a ‘probable’ cause....Read More

1 Answer

253 views
Adam O' Brien
Answered: Oct 24, 2017
Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally....Read More

1 Answer

252 views

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