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Meat Questions and Answers (Q&A)

Adam O' Brien
Answered: Oct 24, 2017
The taste of "game" (venison is the stereotype) is different from the taste of "domestic" meats such as beef, pork or poultry. The expression "gamy" describes meat that tastes or smells...Read More

3 Answers

1059 views
J. Goodman, Web Content Writer
Answered: Jun 22, 2018
Kiviak is the name for a dish in Greenland and is not for the faint of heart. Basically, Inuit fishermen will capture and kill a seal. This seal is then disemboweled and covered in grease. After...Read More

2 Answers

216 views
J. Goodman, Web Content Writer
Answered: Aug 14, 2019
People may think that panthers and jaguars are the same in the beginning but these are two different types of animals that are part of the same family. They are often described as large cats but...Read More

2 Answers

206 views
C. Marcus, Content Developer
Answered: Nov 12, 2018
Chicken is the tastiest meat because when it is fried it tastes delicious. However, there are so many other ways to prepare chicken. You can boil it and put it in a casserole. You can also grill...Read More

2 Answers

206 views
John Adney
Answered: Oct 09, 2017
Brown meat!? That’s right. Brown meat is OKAY to eat.. So what makes meat red in the first place? That red liquid you see is actually water mixing with a protein that gives meat its red...Read More

2 Answers

201 views
S. Hughes
Answered: Aug 19, 2019
These two are well-loved by a lot of people who love sushi products. Nigiri is a type of sushi wherein the raw fish is placed on top of rice that has been placed with rice and vinegar. Sashimi is...Read More

1 Answer

205 views
Adam O' Brien
Answered: Oct 24, 2017
Burgers, steaks, hot dogs—red meat is an American diet staple, but our carnivore cravings may be killing us. After tracking food choices of more than 121,000 adults for up to 28 years,...Read More

1 Answer

210 views
Cesar H. Pablo, Journalist
Answered: Nov 02, 2017
Animals raised for food in the U.S. produce many times more excrement than does the entire human population of the country. Accor...Read More

1 Answer

203 views
Adam O' Brien
Answered: Oct 24, 2017
Vitamin B12 is only found in meat, fish, eggs and milk, although it is sometimes added to cereals and margarines. It is vital for the formation of red blood cells and nerve fibres. If our bodies...Read More

1 Answer

203 views
Adam O' Brien
Answered: Oct 24, 2017
I understand your confusion, especially with the conflicting, sometimes misleading information out there. Whether meat is good or bad depends on with whom you are talking. Paleo enthusiasts say...Read More

1 Answer

203 views
Adam O' Brien
Answered: Oct 24, 2017
This is thanks to a protein called myoglobin, which also is what makes the raw red meat look red, not blood, as many people think. Myoglobin is a protein that stores oxygen in muscle cells, very...Read More

1 Answer

203 views
Adam O' Brien
Answered: Oct 24, 2017
The taste, cooking aromas and mouth-feel of fats are crucial to the lure of carnivorousness. In addition, the fats are what help us tell, say, lamb from beef. There are two main kinds of fat in...Read More

1 Answer

204 views
Adam O' Brien
Answered: Oct 24, 2017
Red meat is any meat that comes from a mammal. That means meat from cows (beef and veal), pigs (pork), sheep (lamb and mutton), horses, goats and bison all count as red meat. Processed meats are...Read More

1 Answer

203 views
Adam O' Brien
Answered: Oct 24, 2017
While the current trend is all about going vegan, the idea of eating meat (thanks to the horror stories about red meat) is rapidly diminishing. Most people consider vegetables and fruits to...Read More

1 Answer

202 views
Adam O' Brien
Answered: Oct 24, 2017
Raising animals for food requires massive amounts of land, food, energy, and water and causes immense animal suffering. staggering 51 percent or more of global greenhouse-gas emissions are caused...Read More

1 Answer

202 views

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