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Kitchen Questions and Answers (Q&A)

S. Hughes
Answered: Aug 19, 2019
Two of the most compared mixers are the KitchenAid Classic and the KitchenAid Artisan. Yes, they are both from the same manufacturer but they are different in some ways. The KitchenAid Classic...Read More

1 Answer

219 views
Nikki
Answered: Jul 11, 2020
Leather and enclosed

1 Answer

218 views
Junielyn Telin
Answered: Sep 07, 2017

False. Cold water boils faster is just a myth. It is a common sense that warmor hot water decreases the time the water to boil so hot water is more faster than cold.

2 Answers

217 views
John Smith
Answered: Jul 11, 2020
Temperature: the danger temperature zone is between 5-60 degrees, food should be cooked above this temperature to kill bacteria and stored below 5 degrees in temperatures. 2. Cooking food...Read More

1 Answer

209 views
John Adney
Answered: May 21, 2017
Diarrhea is not a food born illness, it is a symptom of a food borne illness

2 Answers

206 views
Nikki
Answered: Jul 11, 2020
To get rid of dirt

1 Answer

206 views
B. Mary, Health Care manager
Answered: Nov 21, 2019
When comparing these two dogs, the English breed is larger than the American breed. In comparison, the two dogs, there is a substantial difference in the shape of their heads. The American cocker...Read More

1 Answer

205 views
Nikki
Answered: Jul 11, 2020
Because germs and bacteria are more easily spread with wet hands

1 Answer

205 views
Hugakiss
Answered: Jul 11, 2020
True

1 Answer

204 views
B. Denton, Traveler
Answered: May 26, 2020
The first major difference between these two kinds of cheese is the materials or ingredients that are used to make them. Cottage cheese is derived from curd by-product, even though it has whey,...Read More

2 Answers

42 views
Chris Kenway, Content Writer
Answered: Mar 27, 2020
The main difference between the slow cooker and the crockpot is that a slow cooker is a big electric pot used for cooking food at a low temperature for an extended period, hence the name "slow...Read More

1 Answer

11 views
I. Muller, Math Professor
Answered: May 29, 2020
While preservatives are generally substances that are added to foods to prevent spillage, class-I preservative and class-II preservative are two classes out of many they can be grouped into....Read More

1 Answer

7 views
J. Shatner, Content writer
Answered: Jun 11, 2020
There are no big differences between a Dutch oven and a French oven because both are essentially the same. Dutch ovens and French ovens are used mainly for baking and heating, and they can as...Read More

3 Answers

6 views

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