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Kitchen Questions and Answers (Q&A)

S. Hughes
Answered: Aug 19, 2019
Two of the most compared mixers are the KitchenAid Classic and the KitchenAid Artisan. Yes, they are both from the same manufacturer but they are different in some ways. The KitchenAid Classic...Read More

1 Answer

207 views
Junielyn Telin
Answered: Sep 07, 2017

False. Cold water boils faster is just a myth. It is a common sense that warmor hot water decreases the time the water to boil so hot water is more faster than cold.

2 Answers

206 views
John Smith
Answered: Mar 30, 2020
Temperature: the danger temperature zone is between 5-60 degrees, food should be cooked above this temperature to kill bacteria and stored below 5 degrees in temperatures. 2. Cooking food...Read More

1 Answer

204 views
Nikki
Answered: Mar 30, 2020
To get rid of dirt

1 Answer

204 views
John Adney
Answered: May 21, 2017
Diarrhea is not a food born illness, it is a symptom of a food borne illness

2 Answers

202 views
Nikki
Answered: Mar 30, 2020
Leather and enclosed

1 Answer

202 views
Hugakiss
Answered: Mar 30, 2020
True

1 Answer

202 views
Nikki
Answered: Mar 30, 2020
Because germs and bacteria are more easily spread with wet hands

1 Answer

201 views
B. Mary, Health Care manager
Answered: Nov 21, 2019
When comparing these two dogs, the English breed is larger than the American breed. In comparison, the two dogs, there is a substantial difference in the shape of their heads. The American cocker...Read More

1 Answer

200 views
Chris Kenway, Content Writer
Answered: Mar 27, 2020
The main difference between the slow cooker and the crockpot is that a slow cooker is a big electric pot used for cooking food at a low temperature for an extended period, hence the name "slow...Read More

1 Answer

7 views

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