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Food Questions and Answers (Q&A)

CanPsycho
Answered: May 28, 2020
Prevent bacterial growth in cooked foods through proper chilling, holding and reheating

1 Answer

232 views
Alfred Hook
Answered: May 28, 2020
Dry Sherry

1 Answer

231 views
Horsedreamer
Answered: May 28, 2020
Certain cuts are more tender than others

1 Answer

230 views
AdewumiKoju
Answered: May 28, 2020
Beef

1 Answer

229 views
Alfred Hook
Answered: May 28, 2020
Orange

1 Answer

229 views
John Smith
Answered: May 28, 2020
True

1 Answer

229 views
D.Jessica
Answered: Sep 28, 2017
Polysaccharides are found largely in foods that happen to be high in carbs such as bread, pasta pastries and cookies. Pasta is composed largely of digestible polysaccharides. Polysaccharide...Read More

1 Answer

229 views
Brent.fedor
Answered: May 28, 2020
False

Experts in the field have long supported the woodchucks wood-chucking capabilities are nil due to their remarkably poor upper body strength and even poorer work ethic.

1 Answer

229 views
Cambron bill
Answered: May 28, 2020
Nabisco

1 Answer

229 views
Sherin
Answered: May 28, 2020
Its time for drink/to drink

1 Answer

229 views
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