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Food Science Questions and Answers (Q&A)

H.Miaham
Answered: Oct 17, 2017
Food Science Tech grads will make an average of $42,301 for their early career pay and $76,619 for their mid-career pay. The best school in the U.S. for Food Science Technology is Cornell...Read More

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Wyatt Williams
Answered: Jul 08, 2020
Choices (a) (b) and (c)

1 Answer

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Wyatt Williams
Answered: Jul 08, 2020
Viscous gel matrix stabilizes the emulsion by promoting fat globule movement

1 Answer

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Beetroot
Answered: Jul 08, 2020
Food Allergies

Food allergies cause a reaction to occur within the bodys immune system.

1 Answer

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H.Miaham
Answered: Oct 17, 2017
Modern food processing is concerned with the transformation of plant-based and animal-based raw materials into value-added, safe, and stable food, or nutrient formula. Food Science and...Read More

1 Answer

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John Smith
Answered: Jul 08, 2020
Actin/red meat; avidin/egg white; casein/milk; collagen/red meat; lactoferrin/milk; lipoxygenase/soybean

1 Answer

204 views
H.Miaham
Answered: Oct 17, 2017
Tokyo University offers degrees in food science. In this department, researches are conducted in food science, which seeks to analyze functional ingredients and safety of food, thereby enhancing...Read More

1 Answer

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H.Miaham
Answered: Oct 17, 2017
There are often many cheaper food options near attractions. You can expect to spend a lot more money if you and your family decide to dine at the science museum rather than going somewhere local....Read More

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Beetroot
Answered: Jul 08, 2020
Peanuts

Peanuts are the most common cause of food allergy.

1 Answer

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John Smith
Answered: Jul 08, 2020
Margarine potentially has a higher unsaturated fat content

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Beetroot
Answered: Jul 08, 2020
Diet and lifestyle

1 Answer

203 views
Beetroot
Answered: Jul 08, 2020
20%

1 Answer

203 views
Wyatt Williams
Answered: Jul 08, 2020
100g of cocoa powder contains protein, calcium, potassium, and phosphorus

1 Answer

203 views
H.Miaham
Answered: Oct 17, 2017
The Institute of Food Technologists says food science is "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, and the improvement of...Read More

1 Answer

202 views
John Smith
Answered: Jul 08, 2020
Coupled reactions are not important in energy metabolism

1 Answer

202 views

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