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Food Science Questions and Answers (Q&A)

Explore hundreds of interesting Food Science questions and answers (q & a).... Read More Become a part of the community, collaborate with the like-minded people from across the world, and share answers about Food Science questions. You can also ask any question in case you do not find answers in our library or help someone by providing your best answer.
Food science is the science connected to the study of food. Technologists characterizes food science as "the study of the building, organic, and physical sciences are utilized to study the idea of foods, the reasons for disintegration, the standards basic food handling, and the change of foods...Read More

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Food scince is an inter displinary program of biology,chemistry,engineering and physical science

so the answer is B

2 Answers

Food science is the study of the physical, biological, and chemical makeup of food; the causes of food deterioration; and the concepts underlying food processing.

Food scientists and technologists apply scientific disciplines including chemistry, engineering, microbiology, and...
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1 Answer

Modern food processing is concerned with the transformation of plant-based and animal-based raw materials into value-added, safe, and stable food, or nutrient formula. Food Science and Engineering is research-oriented and focuses on the interface between complex food matrices and technical...Read More

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Food Science and Quality Control is the study of all the technical aspects of food. Primarily as an undergraduate-level program, it combines the fundamentals of food science and quality management courses in its curriculum. Food Science is basically an interdisciplinary program involving...Read More

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This field engages with issues at the very forefront of modern food production. You‘ll explore the origins of biotechnology, the legislation and social issues related to biotechnology in food, the immune system and role of antibodies. You’ll have chance to challenge the myths...Read More

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Agricultural and food science technicians assist agricultural and food scientists by performing duties such as measuring and analyzing the quality of food and agricultural products. Agricultural and food science technicians work in laboratories, processing plants, farms and ranches,...Read More

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Food science is the applied science devoted to the study of food. The Institute of Food Technologists defines food science as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying...Read More

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A. In crystalline confectionery, the goal is to promote the formation of sugar crystals

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