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Food Science Questions and Answers (Q&A)

C.Mila
Answered: May 01, 2018
Food science is the science connected to the study of food. Technologists characterizes food science as "the study of the building, organic, and physical sciences are utilized to study the idea...Read More

2 Answers

797 views
H.Miaham
Answered: Oct 17, 2017
Food science is the applied science devoted to the study of food. The Institute of Food Technologists defines food science as "the discipline in which the engineering, biological, and physical...Read More

1 Answer

315 views
Tourojsanchez
Answered: Jun 02, 2020
Makes food

1 Answer

260 views
G.Sophiel
Answered: Oct 16, 2017
Food science is the study of the physical, biological, and chemical makeup of food; the causes of food deterioration; and the concepts underlying food processing.

Food scientists and...Read More

1 Answer

256 views
H.Miaham
Answered: Oct 17, 2017
Food Science and Quality Control is the study of all the technical aspects of food. Primarily as an undergraduate-level program, it combines the fundamentals of food science and quality...Read More

1 Answer

253 views
John Smith
Answered: Jun 02, 2020
In reduced fat peanut butter, water is the continuous phase

Reduced fat peanut butter ---> oil/ water = dispursed/ continuous

1 Answer

232 views
H.Miaham
Answered: Oct 17, 2017
Agricultural and food science technicians assist agricultural and food scientists by performing duties such as measuring and analyzing the quality of food and agricultural products. Agricultural...Read More

1 Answer

228 views
Tourojsanchez
Answered: Jun 02, 2020
A life cycle

1 Answer

226 views
John Smith
Answered: Jun 02, 2020
Food science is the mass production of food products from raw animal and plant materials utilizing the principals of engineering

3 Answers

223 views
H.Miaham
Answered: Oct 17, 2017
This field engages with issues at the very forefront of modern food production. You‘ll explore the origins of biotechnology, the legislation and social issues related to biotechnology in...Read More

1 Answer

221 views
H.Miaham
Answered: Oct 17, 2017
A degree in food science explores the details of food chemistry, production, development and safety and can lead to a range of careers in manufacturing, research and retail as well as associated...Read More

1 Answer

220 views
John Adney
Answered: Oct 17, 2017
It should only be beverage industry as corn will be an ingredient.

2 Answers

219 views
H.Miaham
Answered: Oct 17, 2017
A degree in food science explores the details of food chemistry, production, development and safety and can lead to a range of careers in manufacturing, research and retail as well as associated...Read More

1 Answer

217 views
Kkline
Answered: Jun 02, 2020
The physical state of water depends on the motion of H2O molecules

1 Answer

215 views
John Smith
Answered: Jun 02, 2020
Reducing sugars are lipophilic and are used as emulsifiers in salad dressing

1 Answer

214 views

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