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Food Safety Questions and Answers (Q&A)

G.Sophiel
Answered: Oct 16, 2017
Food poisoning can cause serious illness and even death, particularly in the elderly. This is especially important in residential care settings where food is being prepared and served to large...Read More

1 Answer

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G.Sophiel
Answered: Oct 16, 2017
A lack of food safety can give way to foodborne illnesses. These are a preventable and underreported public health problem. These illnesses are a burden on public health and contribute...Read More

1 Answer

251 views
G.Sophiel
Answered: Oct 16, 2017
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to...Read More

1 Answer

246 views
G.Sophiel
Answered: Oct 16, 2017
Food safety and sanitation begins at production and continues through the preparation process. If unsafe handling has occurred at any stage, there could be a potential of danger. There have been...Read More

1 Answer

242 views
G.Sophiel
Answered: Oct 16, 2017
The food safety week 2016 was celebrated from 4 to 10 July. It aims to help people better understand how to waste less food safely, by making more use of their freezers. Over two thirds (36%) of...Read More

1 Answer

242 views
G.Sophiel
Answered: Oct 16, 2017
Foodborne illness is still the most prevalent risk with food. It’s made even more so by high-density, low-sanitation livestock facilities, among other factory farm practices, which spread...Read More

1 Answer

239 views
G.Sophiel
Answered: Oct 16, 2017
Because foodborne illness and outbreaks can occur so easily, food handler training is required by law in many states. That means that employees may not handle food without valid proof of...Read More

1 Answer

238 views
G.Sophiel
Answered: Oct 16, 2017
A lack of food safety can give way to foodborne illnesses. These are a preventable and underreported public health problem. These illnesses are a burden on public health and contribute...Read More

1 Answer

238 views
G.Sophiel
Answered: Oct 16, 2017
Food safety issues and regulations concerns include:
Agriculture and animal husbandry practices
Food manufacturing practices
Food additives
Novel foods
Genetically...Read More

1 Answer

236 views
G.Sophiel
Answered: Oct 16, 2017
Effective food safety systems are needed to improve the applicability and control of food safety. Currently, the HACCP, ISO 22000 and PAS 220 are the most commonly used internationally approved...Read More

1 Answer

235 views
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