46 Best Food Safety Questions and Answers (Q&A) - ProProfs Discuss

G.Sophiel
Answered: Oct 16, 2017

According to the food laws, regulations and administrative provisions governing food in general and food safety in particular, whether at Community or national level, covers any stage of...Read More

1 Answer

301 views

How does food safety impact customer experience?

G.Sophiel
Answered: Oct 16, 2017

Food safety, no matter what environment, is extremely important and can have a huge impact on how a business performs. Get things right, and you’re a hero amongst men, get things wrong, and...Read More

1 Answer

300 views

What are the food safety policies?

G.Sophiel
Answered: Oct 16, 2017

Foodborne diseases take a major toll on health, with millions of European estimated to fall ill and many dying every year as a result of eating or handling unsafe food. Food safety is hence...Read More

1 Answer

281 views

What is food safety management system?

G.Sophiel
Answered: Oct 16, 2017

The purpose of a food safety management system is to prevent foodborne illness. Currently, the HACCP, ISO 22000 and PAS 220 are the most commonly used internationally approved food safety...Read More

1 Answer

281 views

What are food safety principles?

G.Sophiel
Answered: Oct 16, 2017

USDA recommends following the four basic food safety steps:
1. Clean. Wash hands and surfaces often.
2. Separate. Don't cross-contaminate. Keep raw meat, poultry, eggs, and seafood...Read More

1 Answer

272 views

What are the food safety management procedures?

G.Sophiel
Answered: Oct 16, 2017

If you are running a food business you are legally required to have an approved written food safety management system in place to ensure food is safe for customers to eat.

You should...Read More

1 Answer

271 views

What are food safety practices?

G.Sophiel
Answered: Oct 16, 2017

Safe steps in food handling, cooking, and storage are essential to prevent foodborne illness. You can't see, smell, or taste harmful bacteria that may cause illness. In every step of food...Read More

1 Answer

268 views

What are food safety measures?

G.Sophiel
Answered: Oct 16, 2017

Let us provide some insight on food safety measures and how to ensure you are eating healthy!
Clean: Always wash your fruits and vegetables, hands, counters and cooking utensils.Read More

1 Answer

261 views

How should you safely defrost frozen meat?

John Smith
Answered: Apr 18, 2024

All of the above-never defrost foods in a garage, basement, car, dishwasher or plastic garbage bag; out on the kitchen counter, outdoors or on the porch. these methods can leave your foods unsafe to...Read More

1 Answer

260 views

What are the food safety rules?

G.Sophiel
Answered: Oct 16, 2017

Safe steps in food handling, cooking, and storage are essential to prevent foodborne illness. You can't see, smell, or taste harmful bacteria that may cause illness. In every step of food...Read More

1 Answer

258 views

What is a food safety hazard?

G.Sophiel
Answered: Oct 16, 2017

A food safety hazard refers to any agent with the potential to cause adverse health consequences for consumers. A general definition of a hazard as related to food safety is conditions or...Read More

1 Answer

258 views

Can bacteria spread from one surface to another?

Tdonley
Answered: Apr 18, 2024

Yes
No

Yes. It is called cross-contamination. Bacteria in raw meat juices can contaminate foods that have been cooked safely or raw foods that wont be cooked, such as salad...Read More

1 Answer

257 views

When is food safety month?

G.Sophiel
Answered: Oct 16, 2017

September is the national food safety month which is now recognized all over the globe. National Food Safety Month was created in 1994 to heighten the awareness about the importance of food...Read More

1 Answer

256 views

What are the food safety programs?

G.Sophiel
Answered: Oct 16, 2017

A Food Safety Program is a documented set of steps that aim to prevent problems with food safety before they occur, rather than relying on a reactive approach once problems have already...Read More

1 Answer

255 views

What are the food safety systems?

G.Sophiel
Answered: Oct 16, 2017

Currently, the HACCP, ISO 22000 and PAS 220 are the most commonly used internationally approved food safety systems.

HACCP is an internationally accepted system and in most...Read More

1 Answer

255 views

Food Safety Questions and Answers (Q&A)

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