Topics
Products
Follow Us:

Food Safety Questions and Answers (Q&A)

Streakingbeat
Answered: Jun 21, 2017

C but will change gloves within the day shift if must change task at hand in job description chore, or if the gloves get soiled while handling food.

5 Answers

A, B and D are correct. The civil war was initiated by many things. Tax and tariff, slavery and congress making laws to benefit the North or the South were parts of the reason. The North an...Read More

3 Answers

Correct answer is option B. In Arizona, food handlers are expected never to smoke or eat in the kitchen or in areas where food is prepared or stored. This is one of the recommended health p...Read More

2 Answers

E.Ronald
Answered: Jan 03, 2018
Washing dishes at home is usually relegated to the children who rinse off the dishes and place them in the dishwasher, then punch some buttons and they are finished. If you work in a restaurant...Read More

2 Answers

Markda John
Answered: Mar 19, 2018
Before you start cooking, you should technically start cooking after you wash your hands with water and soap. This is meant to kill the bad bacteria - or at least most of it - that you...Read More

1 Answer

Sophia Lee Ryan
Answered: Aug 18, 2017
(A) Two for females and three for males Canada’s Food Guide recommends that adult females consume two servings of meat per day while adult males consume 3 servings. These recomm...Read More

1 Answer

G.Sophiel
Answered: Oct 16, 2017
Every day people get ill from the food they eat. Bacteria, viruses and parasites found in food can cause food poisoning. Often, there's no way of telling if food is contaminated because it might...Read More

1 Answer

D. gray, Builder
Answered: Feb 26, 2019
The correct answer to this question is C. There are certain temperatures that meat should be cooked at in order to be able to safely eat them without risk of things like salmonella. Non-ground...Read More

1 Answer

John Adney
Answered: Jun 05, 2017
You do not thaw foods at room temperature! So it can not be All of the above!

1 Answer

G.Sophiel
Answered: Oct 16, 2017
Foodborne diseases take a major toll on health, with millions of European estimated to fall ill and many dying every year as a result of eating or handling unsafe food. Food safety is hence...Read More

1 Answer

J.Barbara
Answered: Feb 16, 2018
Foodborne illness can be a serious thing. There are a lot of things that can end up causing a foodborne illness. These might include fish delivered at 65 degrees, cooked potatoes that took 8...Read More

1 Answer

John Adney
Answered: Mar 07, 2017
None of the above since the minimum temp is not listed. The MAX is however, 41 since cold food should not be above 41. The questions is not stated correctly for this answer.

1 Answer

D.Jessica
Answered: Sep 28, 2017
Every restaurant and public kitchen is held to a very specific safety standard due to foodborne illnesses. Foodborne illnesses cause sicknesses in 48 million Americans each year and leads to...Read More

1 Answer

G.Sophiel
Answered: Oct 16, 2017
A food safety hazard refers to any agent with the potential to cause adverse health consequences for consumers. Food safety hazards occur when food is exposed to hazardous agents which result in...Read More

1 Answer

G.Sophiel
Answered: Oct 16, 2017
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to...Read More

1 Answer

Loading, please wait...

Email Sent
We have sent an email to your address "" with instructions to reset your password.