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Food Hygiene Questions and Answers (Q&A)

M. Klose, Content Writer
Answered: Oct 24, 2018
The answer to this is C. The waste bin should be removed when the bin bag is full. Others may say that it has to be done every day. This is ideal if you use your kitchen all the time and you have...Read More

4 Answers

619 views
John Adney
Answered: Sep 29, 2017

When you find a plaster in your food the type of food hazard is physical.

3 Answers

357 views
Ajileyeomowumi
Answered: Oct 17, 2019

Wash of before handling cooked and raw food to avoid cross contamination

3 Answers

307 views
Montana
Answered: Jun 07, 2020
The Pathogen Lives On The Hands And Can Be Passed On Easily
By Handling The Open Food You Increase The Risk Of Cross Contamination From The Pathogen From Your Hands To The Food

1 Answer

285 views
J. Harty, Writer
Answered: May 02, 2019
The answer to this question is B. A physical hazard may occur when a foreign object is found in food. In this case, the foreign object found is the plaster because it obviously does not belong...Read More

3 Answers

280 views
John Smith
Answered: Jun 07, 2020
Keep Cooked And Raw Food Apart
Wash You Hands Often
Use Colour Coded Equipment
Keep Food Covered As Much As Possible

1 Answer

255 views
John Smith
Answered: Jun 07, 2020
Seling Food Unfit For Consumption

1 Answer

234 views
John Smith
Answered: Jun 07, 2020
After Opening They Are Treated As Fresh Foods

1 Answer

228 views
John Smith
Answered: Jun 07, 2020
If left out the food will warm up and enter the danger zone

2 Answers

226 views
Montana
Answered: Jun 07, 2020
Keep Cooked And Raw Food Apart
Wash You Hands Often
Use Colour Coded Equipment
Keep Food Covered As Much As Possible

1 Answer

225 views
Montana
Answered: Jun 07, 2020
If left out the food will warm up and enter the danger zone

1 Answer

222 views
Montana
Answered: Jun 07, 2020
There Is Less Chance Of A chemical Reaction Adding The Chemical To The Water And Not The Other Way Round

1 Answer

221 views
Montana
Answered: Jun 07, 2020
Keep Cooked And Raw Food Apart
Wash You Hands Often
Use Colour Coded Equipment
Keep Food Covered As Much As Possible

1 Answer

221 views
A. Cook, English Professor
Answered: Jan 02, 2019
Correct answers are option A and E
Washing up solution not rinsed off satisfactorily is an example of a chemical hazard. Chemical hazard is a type of occupational hazard caused by exposure...Read More

2 Answers

220 views

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