Topics
Products
Follow Us:

Food Hygiene Questions and Answers (Q&A)

M. Klose, Content Writer
Answered: Oct 24, 2018
The answer to this is C. The waste bin should be removed when the bin bag is full. Others may say that it has to be done every day. This is ideal if you use your kitchen all the time and you have...Read More

4 Answers

538 views
John Adney
Answered: Sep 29, 2017

When you find a plaster in your food the type of food hazard is physical.

3 Answers

310 views
Montana
Answered: Apr 06, 2020
The Pathogen Lives On The Hands And Can Be Passed On Easily
By Handling The Open Food You Increase The Risk Of Cross Contamination From The Pathogen From Your Hands To The Food

1 Answer

257 views
J. Harty, Writer
Answered: May 02, 2019
The answer to this question is B. A physical hazard may occur when a foreign object is found in food. In this case, the foreign object found is the plaster because it obviously does not belong...Read More

3 Answers

255 views
Ajileyeomowumi
Answered: Oct 17, 2019

Wash of before handling cooked and raw food to avoid cross contamination

3 Answers

247 views
John Smith
Answered: Apr 06, 2020
Keep Cooked And Raw Food Apart
Wash You Hands Often
Use Colour Coded Equipment
Keep Food Covered As Much As Possible

1 Answer

231 views
John Smith
Answered: Apr 06, 2020
Seling Food Unfit For Consumption

1 Answer

223 views
Montana
Answered: Apr 06, 2020
The Pathogen Lives On The Hands And Can Be Passed On Easily
By Handling The Open Food You Increase The Risk Of Cross Contamination From The Pathogen From Your Hands To The Food

1 Answer

216 views
Montana
Answered: Apr 06, 2020
Keep Cooked And Raw Food Apart
Wash You Hands Often
Use Colour Coded Equipment
Keep Food Covered As Much As Possible

1 Answer

216 views
John Smith
Answered: Apr 06, 2020
After Opening They Are Treated As Fresh Foods

1 Answer

215 views
Montana
Answered: Apr 06, 2020
Keep Cooked And Raw Food Apart
Wash You Hands Often
Use Colour Coded Equipment
Keep Food Covered As Much As Possible

1 Answer

214 views
Montana
Answered: Apr 06, 2020
If left out the food will warm up and enter the danger zone

1 Answer

213 views
A. Cook, English Professor
Answered: Jan 02, 2019
Correct answers are option A and E
Washing up solution not rinsed off satisfactorily is an example of a chemical hazard. Chemical hazard is a type of occupational hazard caused by exposure...Read More

2 Answers

212 views
Montana
Answered: Apr 06, 2020
Critical Limit Is 75 C
Monitoring Procedure Is To Use A Food Probe With Streriliser Wipe To Gauge The Core Temparature

1 Answer

211 views

Related Topics Of Food Hygiene

Loading, please wait...

Email Sent
We have sent an email to your address "" with instructions to reset your password.