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Cooking Questions and Answers (Q&A)

L. Brett, Sales Manager
Answered: Nov 27, 2018
Option A is correct - the difference between a white stock and a brown stock is that in brown stock the bones are roasted first, the process of roasting the bones gives the brown stock a darker...Read More

3 Answers

John Adney, Sales Manager
Answered: Apr 06, 2017
I don't think this is correct. One typically blanches vegetables before freezing - and I've always understood that to be a very short-term immersion in hot/boilingwater, just to stop/set the...Read More

2 Answers

John, Sales Manager
Answered: Feb 22, 2018

He is a black man

1 Answer

O. Bickis, Corporate employee
Answered: Mar 27, 2019
The stock is the foundation of cooking. It is the base for all your soups and sauces. Good stock embodies all the flavor of the bones and the vegetables and herbs, but they also blend into the...Read More

1 Answer

B.Mary, Corporate employee
Answered: Nov 12, 2017
The answer to this question depends on the manner you are cooking the chicken breast. If you are planning to bake a chicken breast in 350 degrees Fahrenheit, it will take approximately 40 to 45...Read More

1 Answer

B.Mary, Corporate employee
Answered: Nov 12, 2017
If you are planning to make macarons, all you have to do is follow these steps. First, you would need to have the following ingredients: 3 egg whites, ¼ cup of white sugar, 1 2/3 cups of...Read More

1 Answer

A. Daniels, Professor
Answered: Sep 14, 2018
These are the ingredients I use to make shrimps. Peeled shrimp, kosher salt, black pepper and oil. Steps I use to prepare.
- I pour oil in the frying pan and I put it...Read More

1 Answer

B.Isabellae, Professor
Answered: Nov 07, 2017
Rice is a carb that many people make for dinner as a side dish to the main dish. Rice can also be used in casseroles. You can even eat rice by itself. However, there are different flavors and...Read More

1 Answer

C.Kevin, Professor
Answered: Nov 26, 2017
To cook the corn, it needs at least 4-8 minutes. However, for softened corn, try to up to 4 minutes. On the off chance that you like mushier corn, cook for 6-8 minutes. All the more...Read More

1 Answer

C.Kevin, Professor
Answered: Nov 26, 2017
To cook corn on the cob, be sure to remember that just before cooking, husk the corn, pull off the velvety strings, and cut out any imperfections with a pointed blade. Drop the corn into a very...Read More

1 Answer

K.Evieec, Professor
Answered: Oct 31, 2017
Cooking steaks can either make you or break you because, let’s face it, steaks are expensive so you need to know how to perfectly or correctly cook it. There are many recipes which can show...Read More

1 Answer

K.Evieec, Professor
Answered: Oct 31, 2017
There are several ways on how you can cook chicken breasts. You can either grill, boil, fry or bake it. For the purpose of answering this question, I will teach you how to cook chicken breasts in...Read More

1 Answer

C.Kevin, Professor
Answered: Nov 27, 2017
One way to cook butternut squash is to peel the skin off of the butternut squash. Then cut the squash open and pull out the seeds. Slice the squash into the desirable pieces. Place the squash on...Read More

1 Answer

C.Kevin, Professor
Answered: Nov 27, 2017
Bacon is a delicious food that can be cooked a few different ways. One way is to place the bacon strips onto a paper towel. Spread the bacon strips apart from each other so that they are not...Read More

1 Answer

C.Kevin, Professor
Answered: Nov 27, 2017
Brussel sprouts are vegetables that many children frown upon. However, there are ways to cook Brussel sprouts so that they are tastier than other methods of cooking them. The best way is to wash...Read More

1 Answer

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