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Cooking Questions and Answers (Q&A)

L. Brett, Sales Manager
Answered: Nov 27, 2018
Option A is correct - the difference between a white stock and a brown stock is that in brown stock the bones are roasted first, the process of roasting the bones gives the brown stock a darker...Read More

4 Answers

713 views
John Adney
Answered: Apr 06, 2017
I don't think this is correct. One typically blanches vegetables before freezing - and I've always understood that to be a very short-term immersion in hot/boilingwater, just to stop/set the...Read More

3 Answers

219 views
O. Bickis, Corporate employee
Answered: Mar 27, 2019
The stock is the foundation of cooking. It is the base for all your soups and sauces. Good stock embodies all the flavor of the bones and the vegetables and herbs, but they also blend into the...Read More

2 Answers

206 views
G.Sophiel
Answered: Oct 16, 2017
It’s hard to find anyone who doesn’t love fast food. Pizza is actually an easy fast food entree to prepare if the crust is already made. You just spread on the sauce and sprinkle with...Read More

2 Answers

204 views
John
Answered: Feb 22, 2018

He is a black man

1 Answer

207 views
John Smith
Answered: Feb 25, 2020
The egg whites remove some of the flavor and richness

1 Answer

209 views
John Smith
Answered: Feb 25, 2020
Start the stock in cold water
Simmer the stock gently
Skim the stock frequently
Strain the stock carefully
Cool the stock quickly
Store the stock properly
Degrease the...Read More

1 Answer

223 views
B.Mary
Answered: Nov 12, 2017
The answer to this question depends on the manner you are cooking the chicken breast. If you are planning to bake a chicken breast in 350 degrees Fahrenheit, it will take approximately 40 to 45...Read More

1 Answer

207 views
B.Mary
Answered: Nov 12, 2017
If you are planning to make macarons, all you have to do is follow these steps. First, you would need to have the following ingredients: 3 egg whites, ¼ cup of white sugar, 1 2/3 cups of...Read More

1 Answer

201 views
Jostrynski
Answered: Feb 25, 2020
Pepper Jack

1 Answer

204 views
Wyatt Williams
Answered: Feb 25, 2020
Because it s the fastest way to get the job done

1 Answer

200 views
Wyatt Williams
Answered: Feb 25, 2020
Cooking multiple runs of meat continuously, until UHC cabinet levels are adequate

1 Answer

201 views
Vneely
Answered: Feb 25, 2020
Use the correct knife for the task at hand
Always cut away from yourself
Keep knives sharp
Stabilize the cutting board by putting a damp cloth underneath it
When carrying a...Read More

1 Answer

202 views
A. Daniels, Professor
Answered: Sep 14, 2018
These are the ingredients I use to make shrimps. Peeled shrimp, kosher salt, black pepper and oil. Steps I use to prepare.
- I pour oil in the frying pan and I put it...Read More

1 Answer

207 views
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