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Cereal Questions and Answers (Q&A)

Muesli is a developed cereal that contains oats along with a mixture of other cereals, dried fruit, and nuts. It is minimally processed, and it does not have any added sugar. It is traditionally made of raw, uncooked ingredients. It is also more filling and nutritious than typical breakfast cereals. There many whole food ingredients used to make muesli.

These include chia seeds, sunflower seeds, pumpkin seeds and pepitas. It is because of these ingredients that muesli has more fiber than the average cereal. Muesli is also not as sweet. You can make it into oatmeal, toss it into yogurt and mix it, and you can also soak it overnight, and it preserves the flavor.

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Most people pour their cereal into a bowl first and then add the milk. Then is done so that the milk completely covers the cereal. However, there may be times when you may not be eating the bowl of cereal for a few minutes. If this is the case, then you may want to pour in the cereal last after the milk because this will keep the cereal from getting mushy from the milk. It will keep the cereal crisper.

Therefore, determining when you should add the milk depends on when you plan on eating the cereal. It also depends on the type of cereal that you will be having. Cereals that break apart more easily wil get mushy sooner.

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Post Grape Nuts cereal contains 22.07mg of iron in a cup. Iron is a mineral that the body needs to replenish red blood cells. The cereal boasts 90% of the daily allowance recommended for iron. It is a crunchy baked cereal that comes in many varieties. The cereal was developed in 1897 by C.W. Post.

He was a former patient and later competitor of the 19th-century breakfast food innovator, Dr. John Harvey Kellogg. Despite the name, the cereal does not contain either grapes or nuts. It is made of wheat and barley. It was initially marketed as cereal that would enhance health and vitality. Modern-day Post Grape Nuts has whole grain wheat flour, malted barley flour, salt, and dried yeast as it's ingredients.

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The temperature of the milk does not affect the nutritional content of the cereal. The only way milk affects the health of the person eating it is if the person ate the cereal with spoiled milk. Then the person would get sick. Even if the person did eat the cereal with spoiled milk, they may get sick but they will still get the nutrition from the cereal.

It doesn’t matter whether you eat cereals with cold or warm milk because it keep the nutrition the same. Warm milk does not harm the cereal’s nutritional content. Some cereals are meant to be eaten warm like cream of wheat or oatmeal. Cream of wheat is not meant to be eaten cold and it contains a lot of nutritional value.

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