23 Best Cake Questions and Answers (Q&A) - ProProfs Discuss

Why do cakes and bread go hard, but biscuits go soft when left out in the air?

Anthony
Answered: Aug 26, 2017

Actually connecting with Alpha Hard Reload takes time. How do aces smoke out outstanding Alpha Hard Reload desires? Neither a borrower nor a lender be.This is simply going to assist...Read More

2 Answers

1058 views

What is the difference between Pancakes and Pikelets?

J. Alfie, Content Writer
Answered: Jul 15, 2019

Pancakes and pikelets look similar; the main ingredients used in their preparation are the same. These include flour, milk, and egg, but their appearances, texture, and sizes are quite different....Read More

1 Answer

981 views

Which mixing method is the fat melted then, added to the flour?

Darronic
Answered: Apr 19, 2024

Melting Method

1 Answer

872 views

Which ingredient is not an ingredient for cake making?

Darronic
Answered: Apr 19, 2024

Yeast

1 Answer

590 views

Which Cake song was featured in the film Shallow Hal?

Orion thames
Answered: Apr 19, 2024

Comfort Eagle

1 Answer

399 views

What is the difference between Gum Paste and Fondant?

T. Moore, Writer
Answered: May 29, 2019

Both Gum Paste and Fondant are used for decorating cakes. You might easily confuse the two while decorating your cake because Gum paste and Fondant are both pliable doughs and they are made with...Read More

1 Answer

317 views

What is the difference between All Purpose Flour and Cake Flour?

E. James
Answered: Nov 20, 2019

The most significant difference between cake and all-purpose flour is the amount of protein contained in it. The protein in the flour influences the amount of gluten created while kneading the...Read More

2 Answers

304 views

How can I bake a cake from scratch?

K.Paul
Answered: Dec 14, 2017

There are very few things better than having a homemade cake that you baked yourself. Baking a cake is very simple, even though a lot of people find baking to be a bit daunting. With a simple...Read More

1 Answer

283 views

How do you make cake pops?

B.Isabellae
Answered: Nov 07, 2017

Cake pops are similar to making a cake or cupcakes. You will take your favorite cake mix and make the cake according to the directions. You can also make a cake recipe by using a homemade recipe....Read More

1 Answer

273 views

How do you make cheesecake?

Islas
Answered: Nov 02, 2017

You will find that there are a lot of recipes out there for cheesecake and there are many types cheesecake. However, to make a basic cheesecake,you really only need a few ingredients. You will...Read More

1 Answer

271 views

How to make a cake in Minecraft?

D. Gray
Answered: Aug 23, 2020

The cake is one type of food that can be crafted and eaten when you are playing Minecraft. It comes as a solid block. It is made with a spongey base topped by icing and cherri...Read More

2 Answers

208 views

What is the difference between White and Yellow cake mixes?

K. Myers, Blogger
Answered: May 25, 2020

You may sometimes become confused with which cake mix you would like to purchase mainly because the cake mixes seem to be the same. A yellow cake mix will make use of whole wheat pastry flour....Read More

1 Answer

103 views

What is the difference between Cake and Bread?

D. Peter, Software Developer
Answered: Mar 17, 2020

The cake is a soft, sweet confection that is created from sugar, flour, and other ingredients. It is a dessert item and is regarded as the centerpiece at weddings, birthdays, and special occasions....Read More

1 Answer

93 views

What is the difference between White Cake and Vanilla Cake?

I.Isabella
Answered: May 28, 2020

There are a lot of people who definitely love cake but it cannot be denied that there are different varieties that are available. You may have your preference for your own cake. A white cake is a...Read More

1 Answer

87 views

What is the difference between Cake flour and All-purpose flour?

D. Smith, Musician
Answered: Jul 16, 2020

The significant difference between cake and all-purpose flour is the amount of protein content. The amount of protein it has affects the gluten, which is created when kneading the flour. Gluten...Read More

2 Answers

71 views

Cake Questions and Answers (Q&A)

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