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Biomolecule Questions and Answers (Q&A)

John Smith
Answered: Apr 06, 2020
C
2. H
3. O
4. N
5. S

Structure of amino acid is a carbon bonded to a hydrogen, a carboxyl group (the part that makes it acidic, the COOH), an amino group (the part with the...Read More

1 Answer

271 views
Giuliana_carra
Answered: Apr 06, 2020
Ability to maintain and regulate stable internal conditions of the cell.

1 Answer

263 views
John Smith
Answered: Apr 06, 2020
Energy storage (short term)
Energy storage
Genetic/information storage
Cell membranes
Structural support
Structure
Transport of materials between cells and through...Read More

1 Answer

262 views
Jagran josh
Answered: Apr 06, 2020
C-N bond length in proteins is longer than usual bond length of C-N bond

1 Answer

255 views
Samantha Stewart, Philanthropist
Answered: May 02, 2019
B is the answer to this question. The main reason why you can tell that this is lipids is because of the reaction of water with the other liquid. They separated from each other. Lipids are unable...Read More

2 Answers

241 views
John Smith
Answered: Apr 06, 2020
PH, temperature, substrate concentration in a narrow range

Remember that enzymes work because they have specific shapes. Altering the shape alters how well they work. Changing pH and...Read More

1 Answer

232 views
John Smith
Answered: Apr 06, 2020


B is correct. A is glucose, a monosaccharide. C is glycerol, one of the compounds that make triglyceride (which is a polymer of lipid when glycerol is bound with fatty acids). D is a...Read More

5 Answers

219 views
John Smith
Answered: Apr 06, 2020
Enzymes work much like puzzle pieces. An enzyme has a specific shape with an indented portion where a substrate (a substance that an enzyme acts upon) can fit in. Because the enzyme has a specific...Read More

1 Answer

219 views
K. Myers, Blogger
Answered: Aug 10, 2018
A peptide bond is responsible for holding amino acids together. This means that the answer to this question is D. A peptide bond is formed whenever molecules from the carboxyl group react with...Read More

2 Answers

215 views
John Smith
Answered: Apr 06, 2020
C
H
O
N
P

A nucleotide (the monomer of the nucleic acid polymer) is made up of three parts: the phosphate group, the sugar, and the nitrogenous base. Phosphate group:...Read More

1 Answer

215 views
Foobarr
Answered: Apr 06, 2020
Proteins
Lipids
Nucleic Acids
Carbohydrates

All of the organic compounds that you guys have covered are formed by dehydration synthesis. Remember that in order for their to...Read More

1 Answer

209 views
Foobarr
Answered: Apr 06, 2020
Unsaturated

This fat is unsaturated. Note the C=C (C double bonded to C) in the bottom fatty acid tail. If there were multiple C=Cs, this would be poly-unsaturated. (With poly meaning...Read More

1 Answer

206 views
John Smith
Answered: Apr 06, 2020
Proteins
2. Lipids
3. Nucleic Acids
4. Carbohydrates

All of the organic compounds that you guys have covered are formed by dehydration synthesis. Remember that in order for...Read More

1 Answer

205 views
John Smith
Answered: Apr 06, 2020
Fats, oils, waxes, steroids
Polypeptides, muscle, hair, cartilage, nails
DNA, RNA
Sugars

1 Answer

200 views
John Smith
Answered: Apr 06, 2020
Energy storage (short term)
Energy storage
Genetic/information storage
Cell membranes
Structural support
Structure
Transport of materials between cells and through...Read More

1 Answer

200 views

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