At first, fast food restaurants were popular and catered to the young children and teenagers. These chains would include a toy in their meal. Plus, teenagers would work and hang out at these restaurants after school. Over time, they have become popular with working class families. Having two parents work makes it difficult for someone to cook the evening meal every day after coming home from ...
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Generally speaking, fast food companies offer many tasty meals with high calories and high fat. These restaurants have now started offering some food items that are grilled and not fried, have lower fat and sugar in them. Some offer oatmeal, fresh fruit and vegetables like apples and carrot sticks. Obesity is an epidemic that really should be blamed on the individual. They are ultimately ...
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For the people who struggle with temptation of food, taxing fast food items that are considered to be the most deadly foods due to their high sugar and fat content might make people think twice before they order these tasty meals. Even though fast food items are relatively cheap, it is still cheaper to cook at home.
Buying fruits and vegetables at the store and then preparing a meal ...
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Fast food restaurants haven’t always been around. If you were to talk to some baby boomers, they would tell you that these places didn’t exist. Only a few sit-down restaurants existed during their childhood and it was a treat to go there for a meal. Most families ate at home for almost every meal.
Then in the 1950s and 60s, many popular restaurant chains began to open. ...
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Fast Food Cashiers are personable employees who collect payments from customers in a fast paced working environment. Typical resume samples for Fast Food Cashiers highlight tasks such as greeting customers, taking and delivering orders, assisting with food preparation, solving customer complaints, handling monetary transactions, and keeping the restaurant front area clean and ...
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Arby’s Minus the bun: Roast Chicken, Roast Turkey, Roast Ham, Roast Beef, Roast Beef melts, Reuben Corned Beef, and BLT sandwiches and the contents of all subs; Chopped Turkey Club Salad with Buttermilk Ranch dressing. A & W Minus the bun: Hot Dog, Cheese Dog, Coney Dog, hamburgers, cheeseburgers, Grilled Chicken sandwich; Ranch dipping sauce. Blimpie Minus the bun: Deli Subs, Super ...
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Food safety begins with the food producers and farmers involved in agricultural production. Producers should use appropriate types and levels of pesticides, fertilizers, and veterinary drugs. Retailers must ensure proper food handling at all stages of transport and delivery. According to a 2002-03 study, 65% of foodborne illness outbreaks in restaurants in the United States were caused by ...
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Food safety begins with the food producers and farmers involved in agricultural production. Producers should use appropriate types and levels of pesticides, fertilizers, and veterinary drugs. Retailers must ensure proper food handling at all stages of transport and delivery. According to a 2002-03 study, 65% of foodborne illness outbreaks in restaurants in the United States were caused by ...
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A food safety program is a written document indicating how a food business will control the food safety hazards associated with the food handling activities of the business. A Food Safety Program covers all aspects of food service in your business, and has procedures for each food process step to keep food safe. It also includes systems that keep food safe across all aspects of food handling, ...
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Nearly every restaurant chain now gives its employees guidelines for food safety. These guidelines cover everything from proper hand washing to the proper order for cleaning surfaces in the restaurant. They also cover cooking times and temperatures, which would have lessened the severity of the 1993 Jack in the Box outbreak. Some chains employ people whose only jobs are to clean and inspect ...
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