Seltzer has the higher salt content.
Club soda has a greater degree of effervescence than seltzer.
Both seltzer and club soda contain hidden calories from industrial processes.
Seltzer and club soda are just two terms for the same beverage.
Between the Sheets
Light coconut milk
Brewed from 100% malted barley.
Spontaneous fermentation using indigenous yeasts.
The beer is un-hopped.
The beers are always unblended, bottled from a single brewery.
Argentinean aguacaliente, brewed from ripe juniper.
Mexican aguardiente, distilled from a juniper ferment.
London dry gin
Polish buffalo grass vodka
Has a higher level of sugar than many wines labeled “sweet.”
Has less sugar than Coca-Cola.
Has a similar level of sugar to wines labeled “semi-sweet.”
Has a particularly low glycemic index.
Is a highly sweetened chilled chocolate beverage, enjoyed throughout Spain and Portugal.
Is an Indonesian hot beverage of tea infused with nutmeg and cloves.
Is the boiled and sweetened milk of the Himalayan yak, widely consumed in Nepal.
Is a stimulating herbal infusion popular in South America.
Oregon is cooler and wetter.
Washington is cooler and wetter.
Being neighbors, they have similar climates and grape growing conditions.
Grape production in Oregon far exceeds that of Washington.
Carefully blended with aromatic spices.
The oil of the citrus variety called bergamot.
Crushed Mediterranean laurel (bay leaf).
Cabernet Sauvignon and Merlot blends.
Syrah and Viognier, possibly blended with each other.
Crisp Chardonnay and Pinot Noir.
Zinfandel and Petite Sirah.
All of the above.
French Crémant de Bordeaux
Ginger beer has alcohol and ginger ale does not.
Ginger beer gets its carbonation from a fermentation process, while ginger ale is artificially carbonated.
Ginger beer is much sweeter than ginger ale.
Ginger ale commonly adds citrus flavors to the ginger while ginger beer is ginger only.
Red grape juice
Red currant juice
Rice milk is higher in protein.
Rice milk is higher in calcium.
Almond milk has more protein.
Soy milk is about equal in protein, but has less calcium.
Mezcal is a variety of Tequila.
Tequila may be produced anywhere in Mexico as long as it is produced from the blue agave.
Tequila may only be produced in the Mexican state of Jalisco from 100% blue agave.
Some varieties of Tequila allow fermentation of up to 49% sugars from sources other than blue agave.
Highly acidic white wine.
During fermentation, which stops fermentation.
After fermentation is complete.
Only after aging in wood and before bottling.
Lager beer is produced from barley alone, ale from a mix of grains.
Lager beer is fermented at a warmer temperature than ale.
Lager beer ferments at the top of the tank, ale at the bottom.
None of the above.
Long Island Iced Tea
Sex on the Beach
Derives from the original sweetness of the grape juice itself, and is not added.
Is added before fermentation is complete, to raise the final alcohol level.
Is the product of a second (reverse) fermentation that uses special yeasts called flor to break the alcohol down into sugars.
Is added, if at all, after all fermentation is complete.
They are two entirely different grapes.
They are genetically related grapes producing similar wines.
They are the same grape. Shiraz is the Australian and South African term for Syrah.
The term Shiraz is used in Australia to refer to blends of Syrah, Grenache and Mourvedre grapes.