Servsafe Coursebook Chapter 11 - Sanitary Facilities And Equipment

20 Questions  I  By Vneely
A quiz based on the material taught in the ServSafe coursebook, chapter 11.

  
Changes are done, please start the quiz.


Question Excerpt

Removing question excerpt is a premium feature

Upgrade and get a lot more done!
1.  From a sanitation perspective, a well-designed kitchen will address which of the following?
A.
B.
C.
D.
2.  Which type of flooring would you NOT want to install in a professional kitchen?
A.
B.
C.
D.
3.  To keep food from being contaminated by lighting, use...
A.
B.
C.
D.
4.  When installing tabletop equipment on legs, the space between the base of the equipment and tabletop must be at least...
A.
B.
C.
D.
E.
5.  Which materials should be used for walkways and parking lots?
A.
B.
C.
6.  What is the only completely reliable method for preventing backflow?
A.
B.
C.
D.
7.  How hot should the hot water at a handwashing station get?
A.
B.
C.
D.
8.  What is the most important consideration when selecting construction materials for your establishment?
A.
B.
C.
9.  A sink can be multipurpose--that is, you may designate a sink to be used for both washing hands and food preparation.
A.
B.
10.  What is a cross-connection?
A.
B.
C.
D.
11.  A dishwashing machine should be raised how many inches from the floor?
A.
B.
C.
12.  Which of these is NOT a concern in the design of a dry storeroom?
A.
B.
C.
D.
E.
13.  This is a curved, sealed edge placed between the floor and the wall to eliminate sharp corners or gaps that would be difficult or impossible to clean. What is it called?
14.  What is a source of potable water?
A.
B.
C.
D.
15.  The extent to which a material will absorb liquids is called what?
16.  Backflow is when water...
A.
B.
C.
D.
17.  Finishes for walls and ceilings must be which of the following?
A.
B.
C.
D.
E.
F.
18.  Which is the BEST wall finish in cooking areas?
A.
B.
C.
19.  Grease on an establishment's ceiling could be a sign of inadequate ventilation.
A.
B.
20.  Foodservice equipment that has been certified as meeting certain standards may be stamped with the _________ mark.
A.
B.
C.
D.
Back to top


to post comments.

Removing ad is a premium feature

Upgrade and get a lot more done!
Take Another Quiz