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Servsafe Coursebook Chapter 11 - Sanitary Facilities And Equipment

20 Questions  I  By Vneely
ServSafe Coursebook Chapter 11 - Sanitary Facilities and Equipment
A quiz based on the material taught in the ServSafe coursebook, chapter 11.

  
Changes are done, please start the quiz.


Question Excerpt

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1.  Finishes for walls and ceilings must be which of the following?
A.
B.
C.
D.
E.
F.
2.  What is a cross-connection?
A.
B.
C.
D.
3.  What is the only completely reliable method for preventing backflow?
A.
B.
C.
D.
4.  This is a curved, sealed edge placed between the floor and the wall to eliminate sharp corners or gaps that would be difficult or impossible to clean. What is it called?
5.  A dishwashing machine should be raised how many inches from the floor?
A.
B.
C.
6.  Which of these is NOT a concern in the design of a dry storeroom?
A.
B.
C.
D.
E.
7.  A sink can be multipurpose--that is, you may designate a sink to be used for both washing hands and food preparation.
A.
B.
8.  The extent to which a material will absorb liquids is called what?
9.  What is a source of potable water?
A.
B.
C.
D.
10.  Which is the BEST wall finish in cooking areas?
A.
B.
C.
11.  Which materials should be used for walkways and parking lots?
A.
B.
C.
12.  Backflow is when water...
A.
B.
C.
D.
13.  Grease on an establishment's ceiling could be a sign of inadequate ventilation.
A.
B.
14.  Which type of flooring would you NOT want to install in a professional kitchen?
A.
B.
C.
D.
15.  From a sanitation perspective, a well-designed kitchen will address which of the following?
A.
B.
C.
D.
16.  To keep food from being contaminated by lighting, use...
A.
B.
C.
D.
17.  Foodservice equipment that has been certified as meeting certain standards may be stamped with the _________ mark.
A.
B.
C.
D.
18.  How hot should the hot water at a handwashing station get?
A.
B.
C.
D.
19.  When installing tabletop equipment on legs, the space between the base of the equipment and tabletop must be at least...
A.
B.
C.
D.
E.
20.  What is the most important consideration when selecting construction materials for your establishment?
A.
B.
C.
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