Personal Hygiene

4 Questions  I  By Nicole26
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 Personal Hygiene
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Questions and Answers

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  • 1. 
    If you have a cold and you are working as a chef, waiter, or kitchen hand you should turn up to work,  but make sure you take tissues as you have a cold.
    • A. 

      True

    • B. 

      False


  • 2. 
     Pick the example below which outlines the use of poor personal hygiene
    • A. 

      Taking off jewellery before washing hands and leaving jewellery off

    • B. 

      Washing hands before entering the kitchen

    • C. 

      Leaving long hair out

    • D. 

      Shower daily and wear clean clothing


  • 3. 
     Why do we wear an apron in the food technology room?
    • A. 

      To prevent our clothing from getting dirty

    • B. 

      To protect clothing and protect the kitchen from any bacteria on your uniform

    • C. 

      To be fashionable

    • D. 

      To look professional


  • 4. 
    Select the box or boxes below which show an example of good personal hygiene practices when preparing food
    • A. 

      Wear hair tied back, a clean apron and no jewellery

    • B. 

      Wear perfume, hair net and apron

    • C. 

      Wash hands, wear watch and a hair net

    • D. 

      Wear a hair net and a dirty apron and uniform


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