Gluten-Free Basics from GlutenFreeLiving.ca
10 questions
82 attempts already made
82 attempts already made
Are you gluten-free savvy? Test your knowledge of food safety and gluten-free trivia now!
Question Excerpt From Gluten-Free Basics from GlutenFreeLiving.ca
- Soya sauce is gluten-free
- Cross-contamination occurs when safe (gluten-free) food comes into contact with unsafe (gluten) food, and becomes unsafe to eat.Which of the following practices can help reduce your risk of cross-contamination? (Choose one)
- Which of the following is NOT gluten-free? (Choose one)
- Which of the following grains is gluten-free? (Choose one)
- Sharing a butter dish is safe
- Many gluten-free baked goods can tend to be dry. What ingredients can you add to a recipe to help make it more moist? (Select all that apply)
- What are some ingredients that can help gluten-free foods rise? (Select all that apply)
