Chicken Fabrication

4 Questions  I  By Ebova88
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 Chicken Fabrication
Quiz on Chicken Fabrication & Utilization

  
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Questions and Answers

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  • 1. 
    Which of the following is not part of a chicken?
    • A. 

      Leg

    • B. 

      Wing

    • C. 

      Torso

    • D. 

      Thigh


  • 2. 
    What is the name of the part of a chicken that gets put into stock?
    • A. 

      Wing

    • B. 

      Leg

    • C. 

      Wing-tip

    • D. 

      Tenderloin


  • 3. 
    How many pieces did we break down the chicken into in class?
    • A. 

      10: 2 Legs, 2 thighs, 2 breasts, 2 tenderloins, 2 wings.

    • B. 

      8: 2 leg & thigh's,2 breasts,2 tenderloins,2 wings

    • C. 

      12: 2 Legs,2 thighs,2 breasts,2 tenderloins,2 wings,2 torso 's.

    • D. 

      8: 2 breasts, 2 torsos, 2 thighs, 2 legs


  • 4. 
    Which product is not included in the Standard Breading Procedure
    • A. 

      Flour

    • B. 

      Eggs

    • C. 

      Butter

    • D. 

      Bread crumbs


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