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Chicken Fabrication

4 Questions
Chicken Fabrication

Quiz on Chicken Fabrication & Utilization

Questions and Answers
  • 1. 
    Which of the following is not part of a chicken?
    • A. 

      Leg

    • B. 

      Wing

    • C. 

      Torso

    • D. 

      Thigh

  • 2. 
    What is the name of the part of a chicken that gets put into stock?
    • A. 

      Wing

    • B. 

      Leg

    • C. 

      Wing-tip

    • D. 

      Tenderloin

  • 3. 
    How many pieces did we break down the chicken into in class?
    • A. 

      10: 2 Legs, 2 thighs, 2 breasts, 2 tenderloins, 2 wings.

    • B. 

      8: 2 leg & thigh's, 2 breasts, 2 tenderloins, 2 wings

    • C. 

      12: 2 Legs, 2 thighs, 2 breasts, 2 tenderloins, 2 wings, 2 torso's.

    • D. 

      8: 2 breasts, 2 torsos, 2 thighs, 2 legs

  • 4. 
    Which product is not included in the Standard Breading Procedure
    • A. 

      Flour

    • B. 

      Eggs

    • C. 

      Butter

    • D. 

      Bread crumbs

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