CCMC Part 2.1 Ch.1 & 2 (Catering/House Keeping, Hygiene, Food Safety)

CCMC Part 2.1 Ch.1 & 2 (Catering/House Keeping, Hygiene, Food Safety)

99 Questions

50 Minutes

Practice Test On

Chapter 1 - Introduction to Maritime Catering and House Keeping
Chapter 2 - Hygiene and Food Safety

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