A revision quiz for GCSE students on Biotechnology.
Bacteria
Fungi
Virus
Animal
Plant
Ethanol
Carbon Dioxide
Oxygen
Methane
Nitrates
Cheap
Carbon-neutral
Readily available to everyone in all countries
Do not contribute to global warming
Relatively easy to produce
Protease
Carbohydrase
Lipase
Ligase
Polymerase
Stirrer
Motor
Water-cooled jacket
PH probe
Heater
It is tasty in lots of cooked dishes.
It is cheap to make from bacterial cultures.
It is low in fat.
It is high in protein.
Easily made in a fermenter
Fusarium
Lactobacillus
Fungium
Yeast
Bacteria
Heat in a hot flame until they glow red.
Bleach them
Soap and water
Pass through a bunsen flame
Fairy Liquid
The use of lactic fermentation.
The use of enzymes to enhance clotting
The use of bacterial cultures
Conversion of lactose to lactic acid
Tha clotting of milk
Distraction
A net
A sieve
Filter paper
Distillation
Enzymes
Starch
Carbohydrase
Barley grains
Hops
Starch
Amino Acids
Glucose
Mineral ions
Water
Gasoline
Water
Diesel
Ethanol
Methane
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