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Abc's Of Alcohol Training Test

43 Questions
Abc

This quiz is for alcohol safety certification. Please pick the best answer for each question. The maximum number of wrong answers is 4. Upon having 5 or more wrong answers, a retake of the course will be required. A $10 fee will be charged for a retake.

Questions and Answers
  • 1. 
    If a guest becomes intoxicated and tries to get in their car to drive, you should?
    • A. 

      Give them a ride

    • B. 

      Grab them

    • C. 

      Do nothing

    • D. 

      Warn guest that you will call the police if they drive away

  • 2. 
    • A. 

      Mouth

    • B. 

      Liver

    • C. 

      Stomach

    • D. 

      Small intestine

  • 3. 
    • A. 

      Offer coffee

    • B. 

      Offer chicken wings, beef nachos, meatballs

    • C. 

      Offer desserts

    • D. 

      Offer pasta

  • 4. 
    • A. 

      Increased heart rate

    • B. 

      Loss of body heat

    • C. 

      Impaired motor skills

    • D. 

      Slowed reactions

  • 5. 
    • A. 

      105lb woman

    • B. 

      150lb man

    • C. 

      150lb woman

    • D. 

      165lb man

  • 6. 
    • A. 

      1 oz. 100 proof liquor

    • B. 

      8 oz glass wine

    • C. 

      Mixed drink 1 ¼ oz 80 proof liquor

    • D. 

      32 oz bottle beer

  • 7. 
    • A. 

      8 percent

    • B. 

      20 percent

    • C. 

      50 percent

    • D. 

      80 percent

  • 8. 
    • A. 

      Slowed reaction time

    • B. 

      Impaired motor coordination

    • C. 

      Impaired judgment

    • D. 

      Relaxed inhibitions

  • 9. 
    • A. 

      A taxi was called for an intoxicated person

    • B. 

      A minor is seated with adults who are not drinking

    • C. 

      A guest is not appropriately dressed

    • D. 

      A guest is in the yellow level

  • 10. 
    Call police if a guest:
    • A. 

      Reaches red level

    • B. 

      Exhibits threatening or abusive behavior

    • C. 

      Is denied alcohol

    • D. 

      Complains about being refused alcohol

  • 11. 
    • A. 

      A party arrives with a designated driver

    • B. 

      Guest is being shut off

    • C. 

      Party arrives with a minor

    • D. 

      Guest switches to soda

  • 12. 
    If a guest arrives at your establishment already intoxicated, you refuse service, and they agree to take a cab, what is the final step?
    • A. 

      Call the guests family

    • B. 

      Fill out an incident report

    • C. 

      Call the police

    • D. 

      Inform the server on the next shift

  • 13. 
    When should you write an incident report?
    • A. 

      One day after an incident occurs

    • B. 

      If a criminal charge is filed

    • C. 

      Immediately after the incident

    • D. 

      At the end of your shift

  • 14. 
    How should an employee tell a guest that they are being shut off?
    • A. 

      I’m sorry, but our policy doesn’t allow me to serve more than one drink per hour

    • B. 

      Serve them one last drink

    • C. 

      Confront the guest but give another drink

    • D. 

      Allow guest to continue drinking

  • 15. 
    When you first decide to shut a guest off you should first:
    • A. 

      Fill out an incident report

    • B. 

      Alert the other guests at the table

    • C. 

      Alert a manager and find a backup

    • D. 

      Serve the guest one last drink

  • 16. 
    • A. 

      Stimulant

    • B. 

      Depressant

    • C. 

      Warming agent

    • D. 

      Blood sugar stabilizer

  • 17. 
    If you become aware of drug activity in your establishment you should:
    • A. 

      Suggest that the involved guests leave

    • B. 

      Tell manager

    • C. 

      Not stop serving nor confront guests

    • D. 

      Explain the law to the guest

  • 18. 
    Four drinks are metabolized in about:
    • A. 

      One hour

    • B. 

      Two hours

    • C. 

      Three hours

    • D. 

      Four hours

  • 19. 
    Most of the alcohol a person consumes is metabolized by the:
    • A. 

      Small intestine

    • B. 

      Kidneys

    • C. 

      Liver

    • D. 

      Capillaries

  • 20. 
    The only way to become sober is to:
    • A. 

      Drink coffee

    • B. 

      Exercise

    • C. 

      Wait for the body to break down the alcohol

    • D. 

      Take a cold shower

  • 21. 
    • A. 

      ¼ oz pure alcohol

    • B. 

      ½ oz pure alcohol

    • C. 

      ¾ oz pure alcohol

    • D. 

      1 oz pure alcohol

  • 22. 
    • A. 

      The traffic light system

    • B. 

      Local last call ordinances

    • C. 

      Dwi convictions

    • D. 

      Dram shop laws

  • 23. 
    If you work in a large arena you must:
    • A. 

      Stop serving alcohol ¾ of way through game

    • B. 

      Allow spectators to byob

    • C. 

      Serve drinks in oversized cups

    • D. 

      Count drinks and be aware of intoxicated guests

  • 24. 
    Liquor licenses are governed by:
    • A. 

      International codes

    • B. 

      National codes

    • C. 

      State and local liquor codes

    • D. 

      The national transportation safety board

  • 25. 
    If you fail to exercise reasonable care to an intoxicated person that results in a person being injured it is called:
    • A. 

      Negligence

    • B. 

      Constructive knowledge

    • C. 

      Compliance

    • D. 

      Actual knowledge

  • 26. 
    No state law forbids a pregnant woman to consume alcohol, but some states require you to:
    • A. 

      Verbally warn pregnant guest of effects of alcohol on fetus

    • B. 

      Pass out written warnings to pregnant guests

    • C. 

      Post a visible sign that warns guests of alcohol’s effects on the fetus

    • D. 

      Establish their own policies regarding serving pregnant guests

  • 27. 
    Third-party liability results if a server:
    • A. 

      Serves alcohol to a minor

    • B. 

      Serves alcohol to an intoxicated guest

    • C. 

      Doesn’t prevent a guest from driving away and someone is injured

    • D. 

      Is injured on the job

  • 28. 
    If you question someone’s id a good question to ask would be:
    • A. 

      How old are you

    • B. 

      How do you spell your first name

    • C. 

      What is your address

    • D. 

      Does this id belong to you

  • 29. 
    • A. 

      When a guest is drinking beer

    • B. 

      When a guest is running a tab

    • C. 

      Never stack drinks

    • D. 

      When you want a big tip

  • 30. 
    • A. 

      Several hours before closing

    • B. 

      About an hour before closing

    • C. 

      A few minutes before closing

    • D. 

      At closing time

  • 31. 
    The best way to avoid illegally serving alcohol is to:
    • A. 

      Only serve guests who are in the green level

    • B. 

      Shut people off

    • C. 

      Slow alcohol service

    • D. 

      Check id’s carefully

  • 32. 
    A guest in the yellow level orders a drink, what do you do?
    • A. 

      Offer a guest one drink if he eats

    • B. 

      Tell guest that your policies don’t allow you to serve more than one drink per hour

    • C. 

      Embarrass them

    • D. 

      Ignore the guest until they get the hint

  • 33. 
    • A. 

      Ask to see utility bill

    • B. 

      Ask to see birth certificate

    • C. 

      Ask to see photo id

    • D. 

      Ask to see credit card with their name

  • 34. 
    What is the most commonly altered item on an id?
    • A. 

      Expiration date

    • B. 

      State seal

    • C. 

      Coding

    • D. 

      Birth date

  • 35. 
    • A. 

      Ask for a second form of id

    • B. 

      Allow her to continue drinking

    • C. 

      Stamp her hand

    • D. 

      Check id again

  • 36. 
    Which is a good way to control alcohol service?
    • A. 

      Varying alcohol recipes

    • B. 

      Not measuring shots

    • C. 

      Standard glassware, and measured shots

    • D. 

      Offering a guest at yellow level a premium brand of alcohol

  • 37. 
      Which of the following should not be served at last call?
    • A. 

      Coffee with cream liquor

    • B. 

      Double scotch on rocks

    • C. 

      Light beer

    • D. 

      Gin and tonic

  • 38. 
    When checking id’s you should:
    • A. 

      Ask for birth certificate

    • B. 

      Ask guest to remove id from wallet

    • C. 

      Check id in wallet

    • D. 

      Not worry if guest is nervous

  • 39. 
    • A. 

      Keep track of who orders at at banquets, stadiums, and casinos

    • B. 

      Evaluate a guests level of alcohol intake

    • C. 

      Slow service

    • D. 

      Avoid writing incident report

  • 40. 
    Which measuring procedure can result in over serving?
    • A. 

      Free pouring

    • B. 

      Using pour spouts

    • C. 

      Using jiggers

    • D. 

      Dispensing alcohol in specific-sized glasses

  • 41. 
    A glassy-eyed guest struggling to focus her eyes may be in the:
    • A. 

      Green level

    • B. 

      Yellow level

    • C. 

      Red level

    • D. 

      Advancement toward red level

  • 42. 
    • A. 

      Interview

    • B. 

      Intervene

    • C. 

      Interfere

    • D. 

      Intoxication

  • 43. 
    When is it ok to serve guests in the red level?
    • A. 

      When they are with a designated driver

    • B. 

      When they are regulars

    • C. 

      Never

    • D. 

      When eating