Abc's Of Alcohol Training Test

43 Questions  I  By Peabodyking
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Abc
This quiz is for alcohol safety certification. Please pick the best answer for each question. The maximum number of wrong answers is 4. Upon having 5 or more wrong answers, a retake of the course will be required. A $10 fee will be charged for a retake.

  
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  • 1. 
    If a guest becomes intoxicated and tries to get in their car to drive, you should?
    • A. 

      Give them a ride

    • B. 

      Grab them

    • C. 

      Do nothing

    • D. 

      Warn guest that you will call the police if they drive away


  • 2. 
    How is most of the alcohol a person consumes absorbed into the bloodstream?
    • A. 

      Mouth

    • B. 

      Liver

    • C. 

      Stomach

    • D. 

      Small intestine


  • 3. 
    Which method will most effectively slow the absorption of alcohol?
    • A. 

      Offer coffee

    • B. 

      Offer chicken wings, beef nachos, meatballs

    • C. 

      Offer desserts

    • D. 

      Offer pasta


  • 4. 
    When a guests face becomes red after having a few drinks the cause is?
    • A. 

      Increased heart rate

    • B. 

      Loss of body heat

    • C. 

      Impaired motor skills

    • D. 

      Slowed reactions


  • 5. 
    Who will become intoxicated the quickest?
    • A. 

      105lb woman

    • B. 

      150lb man

    • C. 

      150lb woman

    • D. 

      165lb man


  • 6. 
    Which contains the most alcohol?
    • A. 

      1 oz. 100 proof liquor

    • B. 

      8 oz glass wine

    • C. 

      Mixed drink 1 ¼ oz 80 proof liquor

    • D. 

      32 oz bottle beer


  • 7. 
    What percentage of alcohol is passed through the small intestine into the blood stream?
    • A. 

      8 percent

    • B. 

      20 percent

    • C. 

      50 percent

    • D. 

      80 percent


  • 8. 
      If a guest makes irrational or argumentative statements and starts buying drinks for strangers is exhibiting?
    • A. 

      Slowed reaction time

    • B. 

      Impaired motor coordination

    • C. 

      Impaired judgment

    • D. 

      Relaxed inhibitions


  • 9. 
    When would you need to fill out an incident report?
    • A. 

      A taxi was called for an intoxicated person

    • B. 

      A minor is seated with adults who are not drinking

    • C. 

      A guest is not appropriately dressed

    • D. 

      A guest is in the yellow level


  • 10. 
    Call police if a guest:
    • A. 

      Reaches red level

    • B. 

      Exhibits threatening or abusive behavior

    • C. 

      Is denied alcohol

    • D. 

      Complains about being refused alcohol


  • 11. 
    The manager should be informed when a guest:
    • A. 

      A party arrives with a designated driver

    • B. 

      Guest is being shut off

    • C. 

      Party arrives with a minor

    • D. 

      Guest switches to soda


  • 12. 
    If a guest arrives at your establishment already intoxicated, you refuse service, and they agree to take a cab, what is the final step?
    • A. 

      Call the guests family

    • B. 

      Fill out an incident report

    • C. 

      Call the police

    • D. 

      Inform the server on the next shift


  • 13. 
    When should you write an incident report?
    • A. 

      One day after an incident occurs

    • B. 

      If a criminal charge is filed

    • C. 

      Immediately after the incident

    • D. 

      At the end of your shift


  • 14. 
    How should an employee tell a guest that they are being shut off?
    • A. 

      I’m sorry, but our policy doesn’t allow me to serve more than one drink per hour

    • B. 

      Serve them one last drink

    • C. 

      Confront the guest but give another drink

    • D. 

      Allow guest to continue drinking


  • 15. 
    When you first decide to shut a guest off you should first:
    • A. 

      Fill out an incident report

    • B. 

      Alert the other guests at the table

    • C. 

      Alert a manager and find a backup

    • D. 

      Serve the guest one last drink


  • 16. 
    Alcohol is a?
    • A. 

      Stimulant

    • B. 

      Depressant

    • C. 

      Warming agent

    • D. 

      Blood sugar stabilizer


  • 17. 
    If you become aware of drug activity in your establishment you should:
    • A. 

      Suggest that the involved guests leave

    • B. 

      Tell manager

    • C. 

      Not stop serving nor confront guests

    • D. 

      Explain the law to the guest


  • 18. 
    Four drinks are metabolized in about:
    • A. 

      One hour

    • B. 

      Two hours

    • C. 

      Three hours

    • D. 

      Four hours


  • 19. 
    Most of the alcohol a person consumes is metabolized by the:
    • A. 

      Small intestine

    • B. 

      Kidneys

    • C. 

      Liver

    • D. 

      Capillaries


  • 20. 
    The only way to become sober is to:
    • A. 

      Drink coffee

    • B. 

      Exercise

    • C. 

      Wait for the body to break down the alcohol

    • D. 

      Take a cold shower


  • 21. 
    12 oz beer, 4 oz wine, 1 ¼ oz 80 proof alcohol, 1 oz 100 proof alcohol
    • A. 

      ¼ oz pure alcohol

    • B. 

      ½ oz pure alcohol

    • C. 

      ¾ oz pure alcohol

    • D. 

      1 oz pure alcohol


  • 22. 
    In many states, if a person drives from your establishment and injures someone, you could be held liable under:
    • A. 

      The traffic light system

    • B. 

      Local last call ordinances

    • C. 

      Dwi convictions

    • D. 

      Dram shop laws


  • 23. 
    If you work in a large arena you must:
    • A. 

      Stop serving alcohol ¾ of way through game

    • B. 

      Allow spectators to byob

    • C. 

      Serve drinks in oversized cups

    • D. 

      Count drinks and be aware of intoxicated guests


  • 24. 
    Liquor licenses are governed by:
    • A. 

      International codes

    • B. 

      National codes

    • C. 

      State and local liquor codes

    • D. 

      The national transportation safety board


  • 25. 
    If you fail to exercise reasonable care to an intoxicated person that results in a person being injured it is called:
    • A. 

      Negligence

    • B. 

      Constructive knowledge

    • C. 

      Compliance

    • D. 

      Actual knowledge


  • 26. 
    No state law forbids a pregnant woman to consume alcohol, but some states require you to:
    • A. 

      Verbally warn pregnant guest of effects of alcohol on fetus

    • B. 

      Pass out written warnings to pregnant guests

    • C. 

      Post a visible sign that warns guests of alcohol’s effects on the fetus

    • D. 

      Establish their own policies regarding serving pregnant guests


  • 27. 
    Third-party liability results if a server:
    • A. 

      Serves alcohol to a minor

    • B. 

      Serves alcohol to an intoxicated guest

    • C. 

      Doesn’t prevent a guest from driving away and someone is injured

    • D. 

      Is injured on the job


  • 28. 
    If you question someone’s id a good question to ask would be:
    • A. 

      How old are you

    • B. 

      How do you spell your first name

    • C. 

      What is your address

    • D. 

      Does this id belong to you


  • 29. 
    When should you stack drinks?
    • A. 

      When a guest is drinking beer

    • B. 

      When a guest is running a tab

    • C. 

      Never stack drinks

    • D. 

      When you want a big tip


  • 30. 
    Last call should be scheduled:
    • A. 

      Several hours before closing

    • B. 

      About an hour before closing

    • C. 

      A few minutes before closing

    • D. 

      At closing time


  • 31. 
    The best way to avoid illegally serving alcohol is to:
    • A. 

      Only serve guests who are in the green level

    • B. 

      Shut people off

    • C. 

      Slow alcohol service

    • D. 

      Check id’s carefully


  • 32. 
    A guest in the yellow level orders a drink, what do you do?
    • A. 

      Offer a guest one drink if he eats

    • B. 

      Tell guest that your policies don’t allow you to serve more than one drink per hour

    • C. 

      Embarrass them

    • D. 

      Ignore the guest until they get the hint


  • 33. 
    If the guest doesn’t have a photo id what should you do?
    • A. 

      Ask to see utility bill

    • B. 

      Ask to see birth certificate

    • C. 

      Ask to see photo id

    • D. 

      Ask to see credit card with their name


  • 34. 
    What is the most commonly altered item on an id?
    • A. 

      Expiration date

    • B. 

      State seal

    • C. 

      Coding

    • D. 

      Birth date


  • 35. 
    If you are checking id’s and a young person goes out to their car, what should you do when they return?
    • A. 

      Ask for a second form of id

    • B. 

      Allow her to continue drinking

    • C. 

      Stamp her hand

    • D. 

      Check id again


  • 36. 
    Which is a good way to control alcohol service?
    • A. 

      Varying alcohol recipes

    • B. 

      Not measuring shots

    • C. 

      Standard glassware, and measured shots

    • D. 

      Offering a guest at yellow level a premium brand of alcohol


  • 37. 
      Which of the following should not be served at last call?
    • A. 

      Coffee with cream liquor

    • B. 

      Double scotch on rocks

    • C. 

      Light beer

    • D. 

      Gin and tonic


  • 38. 
    When checking id’s you should:
    • A. 

      Ask for birth certificate

    • B. 

      Ask guest to remove id from wallet

    • C. 

      Check id in wallet

    • D. 

      Not worry if guest is nervous


  • 39. 
    One reason for the SIR method is to:
    • A. 

      Keep track of who orders at at banquets, stadiums, and casinos

    • B. 

      Evaluate a guests level of alcohol intake

    • C. 

      Slow service

    • D. 

      Avoid writing incident report


  • 40. 
    Which measuring procedure can result in over serving?
    • A. 

      Free pouring

    • B. 

      Using pour spouts

    • C. 

      Using jiggers

    • D. 

      Dispensing alcohol in specific-sized glasses


  • 41. 
    A glassy-eyed guest struggling to focus her eyes may be in the:
    • A. 

      Green level

    • B. 

      Yellow level

    • C. 

      Red level

    • D. 

      Advancement toward red level


  • 42. 
    What is the second step in SIR method?
    • A. 

      Interview

    • B. 

      Intervene

    • C. 

      Interfere

    • D. 

      Intoxication


  • 43. 
    When is it ok to serve guests in the red level?
    • A. 

      When they are with a designated driver

    • B. 

      When they are regulars

    • C. 

      Never

    • D. 

      When eating


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