Garde Manger Final Quiz Unit 1 To 4 And Missed Questions

3 Questions  I  By Dans383

  
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1.  Two tablespoons granular gelatin sets two cups liquid to a medium consistency gel.
A.
B.
2.  Mayonnaise collée consists of two parts aspic and one part thick mayonnaise.
A.
B.
3.  Terrines sealed with aspic may be refrigerated for many weeks without spoiling.
A.
B.
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