Garde Manger Final Quiz Unit 1 To 4 And Missed Questions

3 Questions  I  By Dans383

  
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1.  Terrines sealed with aspic may be refrigerated for many weeks without spoiling.
A.
B.
2.  Two tablespoons granular gelatin sets two cups liquid to a medium consistency gel.
A.
B.
3.  Mayonnaise collée consists of two parts aspic and one part thick mayonnaise.
A.
B.
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