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Related Flashcards
Cards In This Set
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Foodborne illness
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Is a disease carried or transmitted to people by food.
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CDC
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CENTER FOR DISEASE CONTROL AND PREVENTION
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FOOD BORNE ILLNESS OUTBREAK
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AN INCIDENT IN WHICH TWO OR MORE PEOPLE GET THE SAME ILLNESS AFTER EATING THE SAME FOOD
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WARRANTY OF SALE
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THE RULES FOR HOW FOOD MUST BE HANDLED
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REASONABLE CARE DEFENSE
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CAN BE USED IN FOOD RELATED LAW SUIT IF YOU HAVE FOOD SAFETY MANAGEMENT SYSTEM IN PLACE
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CONTAMINATION
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THE PRESENCE OF HARMFUL SUBSTANCES IN FOOD
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TIME TEMPERATURE ABUSE
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ANY TIME FOOD HAS BEEN ALLOWED TO REMAIN TO LONG IN THE TDZ
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CROSS CONTAMINATION
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OCCURS WHEN MICROORGANISMS ARE TRANSFERED FROM ONE SURFACE OR FOOD FROM ANOTHER
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FAT TOM
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PATHOGENS NEED THESE 6 CONDITIONS TO GROWFOOD,ACCIDITY, TEMPERATURE, TIME, OXYGEN ,MOISTURE
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TDZ
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TEMPERATURE. DANGER.ZONE41 F TO 135 F Degrees
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BIOLOGICAL CONTAMINANTS
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THESE INCLUDE VIRUSES,BACTERIA,PARASITES, AND FUNGI
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CHEMICAL CONTAMINANTS
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CONTAMINATION CAN COME FROM A VARIETY OF SUBSTANCES NORMALLY FOUND IN THE ESTABLISHMENTS. EXP Cleaners, sanitizers,toxic metals
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TOXIC METAL POISONING
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IF ACIDIC FOOD IS STORED IN OR PREPARED WITH THIS EQUIPTMENT THE METALS TOXINS CAN BE TRANSFERED TO THE FOOD
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PHYSICAL CONTAMINANTS
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RESULTS WHEN OBJECTS GET INTO FOOD. IT CAN OCCUR WHEN NATURAL OBJECTS ARE LEFT IN FOOD OR RANDOM SHIT. EXAMPLE: FINGER NAILS,JEWELRY,BONES,BANDAGES
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FOOD DEFENSE
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Program develped and implemented by an operation to prevent deliberate contamination of its food.
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