Define These Foodborne Diseases Flashcards

Here is a set of flashcards based on Foodborne Diseases. Get the best knowledge regarding the Foodborne Diseases with the help of Flashcards. Learn and remember the Foodborne Diseases with ease and fun with flashcards. Learn with Fun and Grow.

40 cards   |   Total Attempts: 182
  

Cards In This Set

Front Back
Why are infants and children at higher risk of getting a foodborne illness?
They have not yet built up their immune system
Bacteria linked with cooked rice dishes
Bacillus cereus
How can you prevent scombroid poisoning?
Purchase fish from approved, reputable suppliers
What is a TCS food
Sprouts
What is a biological contaminant?
Ciguatoxin in a red snapper
Jaundice is a symptom of which foodborne illness
Hepatitis A
How long do you wash your hands for?
10-15 seconds
What should a manager do if an employee has a sore throat and a fever?
Restrict the foodhandler from working with food
To work with food, a foodhandler with a hang wound must
Bandage the wound a wear a single-use glove
Which piece of jewelry is a foodhandler allowed to wear?
Plain band ring
Foodhandlers should wash their hands before and after
Handling raw meat, poultry, or seafood
A foodhandler who spends an entire shift forming hamburger patties should change gloves
Every 4 hours during continual use, and more often as needed
How should the temperature of a shipment of sour cream be taken when it arrives at an operation?
Remove the lid of a container and put the thermometer stem into the sour cream
For which condition should you reject a shipment of fresh chicken?
No USDA or state department of agriculture inspection stamp
Which item is stored correctly in the cooler?
Macaroni salad stored above raw salmon