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Aroma
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Odor
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Olfactory
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A bundle of nerve fibers located at the base of the brain behind the bridge of the nose
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Flavor
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The combined effect of taste and aroma
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Gustatory
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Concerned with tasting or the sense of taste
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Taste Test Panel
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A group of people who evaluate the flavor, texture, appearance, and aroma of food products
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Taste Bias
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A tendency to like or dislike a food based on positive or negative experiences, respectively
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Astringency
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The ability of a substance to draw up the muscles of the mouth
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Chroma
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Purity or intensity of color
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Colorimeter
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A device that measures the color of foods in terms of value, hue, and chroma
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Consistency
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The thinness or thickness of a food product, which can be measured in terms of pourability
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Appearance
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The shape, size, color, and condition of a product
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Texture
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The way a product feels to the fingers, tongue, teeth, and palate
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